Speaking of buffets, seafood is always the overlord in the buffet, with many varieties and good ingredients. The newly upgraded buffet is actually a hidden dragon and a tiger. There are a variety of seafood, and the meat is tight, tough, moist and delicious! Sushi and pastries are more exquisite. His cheese is great, and the cheeseist salad remembers to cut a little and put it in the salad or eat it directly. The dishes have been updated recently. The variety of Chinese hot dishes is becoming more and more diverse, and some specialty snacks will be launched in combination with regional cultural characteristics. The water bar also offers Australian white and red wine, beer, flower tea and Chuanning tea to facilitate guests to match meals. After all, it is a five-star hotel and the standard of service and ingredients is a great experience.