Ngoc Chau Garden Review

This restaurant has two floors and the exterior is full of Vietnamese flavor. There were not too many people. We were taken to the second floor to sit down. Although there was no air conditioning on the day, it was just cloudy, so it felt cool to sit near the window. The food is quite good, the price is cheap, the selling is not lost to the more advanced restaurants, and there are many specialties on the meal card.

At noon, I went to the city hall and found it for lunch. The door is small, I missed it once, it is quite big, there are 3 floors. The taste of the dishes is very good, the amount of dishes is not good, some dishes are very few, some dishes are too large. excellent service.

The narrow Vietnamese restaurant has two floors and the store decoration is also very interesting. The main Vietnamese traditional dishes, pork citrus sticks are full of fragrant meat, and the hot sauce is even more energetic. Spicy bullfrog meat is also quite tender. My favorite sweet and sour tamarind soft shell crab is sweet and sour and crispy and full of flavor. Located in area one, the geographical seat is very convenient, the service is great ～ eat more street food, it is not bad to try it in a regular restaurant.

I like to eat their steamed rice very much. It is very good. There are dishes and seafood in it. It is like a vegetable rice in the countryside of Shanghai. It is very good. The paella is more delicious. The pig feet inside are also good and full of collagen.

Local net red restaurant, recommended fried crabs, sugarcane shrimp, very special, taste good, service is very intimate.