Nick's Seafood Restaurant Review

One of Sydney's most famous seafood restaurants pre-dinner snacks: bread platter (eat less, otherwise you will not eat other things [Yun Sai]) head plate: fried salmon ring, soft shell crab main course: Australian lobster, Sydney rock oyster, emperor shrimp, blue crab, gold fried prawn... The content is really super rich, At least three people can eat [laugh cry], fried prawns are really delicious to stop! The special dessert of the day is really powdered, very few women's hearts [rabbit]

Seeing the seafood platter will really give you a big appetite [color]! There are many types of seafood and it is worth a try! The seasonal large lobster in Australia is as big as three or four fists to be larger than the size. The meat is delicious and smooth and super elastic. It must be ordered! There is also seafood rice & seafood pasta, both staple foods are very elegant, rice is added to the sauce to become very delicious, pasta is also impeccable taste! Raw oysters, green mussels, strawberry cream pudding ...... are all dreamy food! As one of the highest quality seafood restaurants in Sydney

唯一的优点是环境好，适宜挑个沿街座位发呆。然后完全没有服务，倒水和免费面包就别指望了。菜品质量令人发指。海鲜都给你裹个面糊炸一下，还不沥油，主打一个油腻。海鲜量也很小，点了个海鲜篮居然一大半是薯条。海鲜爱好者记得避雷！

Very delicious, just in the front of Darling Harbour, you can see the entire bay. Not only the location is good, but the things are also very good, the per capita is about 120 Australian dollars, but the things are very fresh, each seafood basket has half of the sashimi, and half of the fried food, there is a whole lobster. The taste is also very delicious, especially the snacks behind are also very loving, you can eat very full, and you can enjoy the scenery, the business is very good, it is still full at 8 or 9 o'clock in the evening, the service is also very exquisite, we are almost 14 people. Everyone was very satisfied with the food.

⭐ Sydney's first super net red seafood restaurant ️⭐ Nick's seafood restaurant opened in 1998. One of Sydney's famous Nick's Restaurant & Bar Group restaurants is also one of the highest quality seafood restaurants in Sydney. It has an invincible sea view of Darling Harbour and Nick's outdoor viewing dining space. Enjoy the feast while enjoying the beautiful scenery of Darling Harbour. The atmosphere of the entire restaurant is also extremely romantic and petty, and it is definitely one of the great dining options for Sydney to taste seafood. The "Seafood Platter" cost less than 1300 yuan for two people. A little, really is the wall out, "seafood platter" cost-effectiveness, taste is actually no surprise, most of them are fried food with sauces, and fresh seafood ingredients after cooking the most primitive taste. The surface of "fragrant fried flounder" is baked with some char, with the taste of the flounder itself Q-pop, a mouthful of fresh and juicy, slightly with coarse salt seasoning, salty and full of flavor, really like the "strawberry cream pudding" day dessert, is strawberry cream pudding, sweet but not greasy. The end of the meal was perfect.