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Ninghai Restaurant Yong Sheng Mansion Review

4.6 /544 Reviews
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小团子12
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5/5
Original Text
Braised Wangchao: In fact, I like the name Wangchao very much. Wangchao, the picture is suddenly in my mind, it looks like a small octopus, but also a famous Ningbo dish. Ningbo Wangchao seems to have quite a lot of practices: steaming, sauerkraut, braised. We tried sauerkraut and braised this time, and these two feelings are more inclined to braised, but slightly salty, but Ningbo cuisine itself is salty to highlight the deliciousness of the real thing itself.

Ninghai Restaurant Yong Sheng Mansion

Posted: Apr 1, 2019
2 person liked this
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  • 拖延小姐
    5/5Outstanding
    Original Text

    This one in Rihu has always wanted to come. It is quiet in the middle of noisy. The restaurant is a bit old. The environment is very good. It is summer when I go to eat. The fruit is prepared for fresh lychee potato beef syrup. It is a large portion. There are also many beef. The home-burned yellow cauliflower is usually not good at home. The dishes are fried rice cakes with ink. Fish roast fans are also old-fashioned signature dishes. The thick soup conch slices are quite good. The high soup stuff has never liked it. This snail has the thick feeling of snail meat. It is not lost. The crispy and tender acacia intestines are required. Every time I have to order, I don’t like to eat the large intestines. I can eat a few side dishes. Ninghai Xiaochao, Baishui Yangfu, home-cooked, tofu is delicious, Ninghai, tofu is naturally famous and good service is not to say, generally banquets to eat Chinese food, the first choice is Ninghai Restaurant

    0
    Posted: Mar 2, 2021
  • 元气元气满满表情包
    5/5Outstanding
    Original Text

    This Ninghai Restaurant on the edge of the Rihu Lake is a single villa. The seafood is very authentic, not only local, but also attracts more people from other places to taste. I am from a foreign country. There are many types of salt water snails, and they are thick with big meat. Different. The salmon sauce is fresh and delicious and has a good texture. Scallion oil scallops are slightly flat and not colorful enough. The tofu eaten with soy sauce is from the white water ocean in my hometown, and the portion is sufficient. After the meal, there is a good store on the edge of Rihu Park to visit and hang out.

    2
    Posted: Sep 7, 2019
  • 花田家1
    5/5Outstanding
    Original Text

    At the Ninghai Restaurant Rihu Store next to Wuhu Park, it is quiet. The two people have three dishes and one meal. The taste is very good, the salty is moderate, the fried fish is very delicious, the taro is also good, the service is good, we arrived at the store 11 or 40, and the food was fast. I have been there a few times, there are still a lot of dishes that have not been tasted, the seafood is fresh, I hope more discounts. #ginger onion fried dumplings# #scallion burst sea melon seeds#

    1
    Posted: Sep 7, 2019
  • 皓妮奇
    4/5Excellent
    Original Text

    A good place to eat Ningbo cuisine, the price is still OK

    0
    Posted: Feb 28, 2022
  • 拉拉小泰迪
    5/5Outstanding
    Original Text

    Zhejiang coastal cuisine, when the crab has just been salvaged, wash it and bring it to the boil, with yellow wine and salt water for about a week. In two words to describe this dish, is salty, it is estimated that many people are not used to eating, but my husband and I eat quite smoothly, the cost is that after several bottles of water did not quench thirst. When you come to Ningbo Restaurant, you must eat this kind of steamed seafood. We ordered two steamed seafood, which tasted great, especially the tofu fish, which was very tender and slippery.

    2
    Posted: Dec 31, 2018
  • 大鲤鱼猪小妹
    5/5Outstanding
    Original Text

    Boroasted vegetables: Ningbo specialties, the taste is salty; white crab fried rice cakes: crab meat is fresh and sweet, rice cakes soft, green vegetables absorb its essence is very delicious; dumplings and dumplings: I don't like seafood with shellfish very much, but the taste is good and very fat; Squid meat foam shrimp dumplings: Squid is very tender, shrimp dumplings are instant at the entrance; finally, each table is sent fried soup and watermelon. The environment is very good, but the service is worthy of praise. When the checkout, I bought a group purchase coupon. The waiter took the initiative to remind the review app to pay directly for the bill. 150 per person for two people, super cost-effective, come to Ningbo five-star recommendation!

    1
    Posted: Dec 31, 2018
  • 啊麦麦啊
    5/5Outstanding
    Original Text

    There are many branches of Ninghai Restaurant, which is very convenient for tourists to find. A la carte is the way to see the dishes and place orders. I like this green crab with sauce, the paste is tender, the salty aroma is delicious, the artifact of eating, and now I think of it. In addition to the signature seafood, snacks and vegetables are also delicious, one of the must-check restaurants.

    2
    Posted: Jan 29, 2019
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