Braised Wangchao: In fact, I like the name Wangchao very much. Wangchao, the picture is suddenly in my mind, it looks like a small octopus, but also a famous Ningbo dish. Ningbo Wangchao seems to have quite a lot of practices: steaming, sauerkraut, braised. We tried sauerkraut and braised this time, and these two feelings are more inclined to braised, but slightly salty, but Ningbo cuisine itself is salty to highlight the deliciousness of the real thing itself.