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No.9 Park Review

4.3 /513 Reviews
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E20***63
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4/5
Original Text
No. 9 Park, the delicious blend of French and Italian cuisine, I like it very much, especially the cheese here, all kinds of cheeses that I can't name, it's just too fragrant!

No.9 Park

Posted: Aug 16, 2019
More Reviews
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  • 西行阿里
    5/5Outstanding
    Original Text

    This is a very authentic French meal. There is a Michelin two-star chef who eats this restaurant every time he comes to Boston. It is a good choice for pasta. The dumplings are very special. The dumplings are covered with foie gras. If the taste is back to dessert, it is quite good. And his vanilla ice cream although it looks unremarkable, but there are nuts and vanilla seeds inside, rich in layers, surprising, separate foie gras is also delicious, not fishy at all, but my favorite is this farm heart egg word, fragrant

    0
    Posted: Apr 25, 2021
  • justinwang1987
    4/5Excellent
    Original Text

    No. 9 Park, This is the restaurant recommended by the landlord when I went to Boston to live in airbnb with my friends that year, so this time I went to eat the delicious French food.

    0
    Posted: Jul 16, 2019
  • Yearshine
    4/5Excellent
    Original Text

    9 Park Street, located in the traditional building under the Green Edge of Central Park and the State Council Grand Golden Summit, the restaurant combines the traditional flavors of Italian and French food. This is also the first restaurant opened in Boston by the star chef Barbara Lynch who has been named the Oscar winner of the food industry. The atmosphere is nostalgic, the service is appropriate and the pace of serving is moderate. The $125 set of Chef''s Tasting Menu menu is updated once a fortnight, but the eye-catching dishes need to be paid, so you can also order from A La Carte Menu for the most classic. Recommend foie gras riding Italian plum dry filling noodles, foie gras outer and inner soft, sour and sweet filling with salty sauce dough layer rich and harmonious; English green pea filling, soy filling is mellow, with "bacteria after" wild lamb belly. New York steak is better than Lohan duck two, there is also a fish option; dessert recommended mango sleigh chocolate sleigh, as well as cheesecake or sledge, ice cream.

    3
    Posted: May 10, 2017
  • AERO4400
    4/5Excellent
    Original Text

    The upscale modern French restaurant in Beacon Hill, Boston's historic district, combines modern and exquisite cuisine with a strong historical atmosphere. This is another masterpiece by the chef in Boston. The cuisine combines the essence of Italian and French cuisine, and blends the chef's ingenuity. If you are obsessed with wine, you can find the high-end vintage wineries in famous historical red wine regions such as France, Italy and Germany. Recommended chef tasting menu, six or seven dishes down, you can taste the essence of the restaurant.

    2
    Posted: May 13, 2017
  • zixunshi99
    5/5Outstanding
    Original Text

    A high-end restaurant with a great location in a low-key location. There are too many classic dishes. For example, their Strawberry Sorbet With Tarragon Merengue , Atlantic Hake , etc.

    0
    Posted: Jul 19, 2018
  • M30***41
    3/5Average

    Real French, including an excellent cheese platter at the end of the meal. Great service. Expensive but worth it

    0
    Posted: Dec 17, 2019
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