The old Shanghai decoration is the selling point, and the plates sell creative Chinese food. Recommend their crab salad, crab meat is not stingy, mixed with avocado and tomato ding, and the emperor's blue lettuce (raja ulam) with lemon fragrance, very fresh and appetizing. The biggest highlight of the special wonton noodles is the fried bok leaf, the whole egg noodles are mixed with fried seafood mushrooms and chicken shredded, and the shrimp wrapped in wontons are very fresh. The yak stew is very sunny, and the black five-scented beef stew is softly cooked. You can choose to serve rice or lotus leaf buns. The chopped radishes with the gift are just to relieve the greasy. The restaurant is decorated in antique style, full of Shanghai style in the 1950s. Although the waiters speak English, they are very polite. There is a guzheng performance after 7:30 in the evening, which is very atmospheric.