The restaurant on the second floor is not simple, warm and comfortable, the waiter is kind and professional, and the greeting is thoughtful and meticulous. It is a pity that there is no oyster during the Christmas holiday. We took the opportunity to taste a lot of appetizers. The food is not large but the cooking is exquisite. The ingredients are fresh and delicious. New Zealand characteristics. Grilled octopus and comte cheese are especially recommended. It would be perfect if the sparkling wine was colder.