Our experience was of interesting delicious food, freshly cooked, based on ingredients locally sourced. So the meal took a while: so it should..whose in a hurry. Expensive? Not at all. We ate our fill for €30 with some local wine to wash it down. The venue is small but so interesting: great photos and horse paraphernalia on the walls; a fridge display with the great affettati and the biggest T-bone steak we have ever seen (we know our meat having bred cattle for many years). There are so many bad tempered reviews of this restaurant, all seem to be from 2012 or before. Ignore them, they bear no relation to the current restaurant. Give it a go, you will be pleased.