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Osteria da Trombicche Review

4.6 /524 Reviews
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5/5
Da Trombicche never fails to impress me! It has great traditional Tuscan food, along with friendly staff! Every semester we take a group of college students here while visiting Siena and they always say it was one of their favorite meals. They serve beautiful meat and cheese platters. Don't miss their Ribolita soup and trippa! Buon appetito!

Osteria da Trombicche

Posted: Feb 27, 2016
More Reviews
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  • TheForkUser
    5/5Outstanding

    Excellent food in an authentic unfussy eaterie near the centre. Interesting and clever fresh food. Highly recommended for lunch

    0
    Posted: Apr 9, 2024
  • TheForkUser
    5/5Outstanding

    Wonderful, inventive food. Don’t come here if you want a quick bite but if you are not in a hurry and want to savour excellent, interesting and superb value Tuscan food, then do come here. They also store their red wine at the correct temperature. Angela Hartnett has recommended this place Enough said.

    0
    Posted: Aug 22, 2023
  • TheForkUser
    4/5Excellent

    Second visit, the first one was really excellent, all the food was great, even if the restaurant was really busy (awesome monkfish pasta). The second time around wasn't as great, overcooked tuna with a werid dish composition, maybe too much on the bitter side, some great flavors in a pork belly dish, but a very watery purée and un-crispy skin seems like a missed opportunity to make it a great dish. Would still recommend but some dishes need more care

    0
    Posted: Mar 27, 2023
  • TheForkUser
    5/5Outstanding

    The atmosphere was lovely. It was really cool to see the chefs working to make our delicious meals. The food was excellent, the ragú was amazing. Our server recommended a local red wine that went perfectly with our meal. I had the steak and it was cooked beautifully.

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    Posted: Oct 15, 2022
  • TheForkUser
    5/5Outstanding

    A lovely restaurant behind the busy streets of Siena. The menu was so interesting and fresh and tasted delicious. A young team using fresh Italian ingredients in a way that is off the usual beaten track. This will be a regular haunt for us for sure. Grazie

    0
    Posted: Jul 29, 2022
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