Picked by one of my colleagues for a farewell dinner, I did not disappoint. While I didn't think I'd be eating Peruvian cuisine in Geneva, Pachacamac was a good find tucked away near the Cornavin train station, from the tasty muse bouche, appetizer and entree to the wine, dessert and coffee. Service seemed a bit slow, though our large party of about 35 people could have had something to do with it. At the same time, it was a weekday. So I'd have to go back under different circumstances to try it again, which I certainly would. The bill was not cheap, at almost $100 per person, but that seems to be par for the course in Geneva.