PanSunShi Review

Chengdu is an old-fashioned Sichuan restaurant. There are many locals. It naturally has its charm. The boiling aquarium is the best. The fish is tight and delicious. It is very delicious. The Gongbao chicken is also very good. The chicken is very tender. The signature braised flavor is a small portion. The braised flavor is randomly given. The taste is really good. But it is a pity that Mapo tofu, this is really not good, generally home can be compared to here, this dish is cautious, overall a very popular old brand, except for a dish to step on thunder, others are still good

Chengdu's authentic old-fashioned hotel is located in a bustling area. After visiting Chunxi Road and Taikoo Li, it is just over. Various braised vegetables are special dishes in Panyi City. In fact, you don't need to order braised duck. It is best to order braised duck. Others are also general. Snowflake chicken stew is the first dish of three Sichuan cuisines "eat chicken without chicken", although most locals are not recommended, but still have to taste it.

[Taste] I ordered a few home-cooked dishes, the taste is moderate, the chive pepper chicken hemp 🉐️ is enjoyable, the shredded pork with Beijing sauce is delicious, the hibiscus is fresh and fragrant, and the tomato omelette soup is delicious. Because we went late, it was only half an hour away from get off work, and the cooked food was not eaten, but the dishes were very satisfactory.

Panyu Sun City is one of Chengdu's most famous old-fashioned Sichuan cuisine, but his name is really, all called the Pan Food City, the last time I came to eat more than 10 years ago, now it has been renovated, the environment will be, it is estimated that they will be renovated again, the speciality is braised vegetables, the taste is very fragrant, the ingredients are real, It is really old and super delicious. Other dishes can taste, but it is not prominent. However, many Sichuan dishes are not eaten in other places. The level is not expensive. The attitude of the mother can be. It is good to come to eat occasionally.

[One] Yongle Hotel per capita: 65 Xiaojiahe Middle Street 36 liver and waist fried, glutinous rice ribs, Gongbao chicken Ding [Two] Panyu City (Chunxi Road Branch) per capita: 78 Huaxing Street 62-63 (near Wangfujing) braised vegetables, buns, back pot meat [Three] Li Xiaochang special barbecue (Qingshuihe Store) per capita: 95 Qingshuihe Park Xichang old-fashioned special brazier barbecue, very atmospheric, service is also very warm, must order special small intestines, pig meat, pork belly [Four] Chen Mapo tofu per capita: 79 Tongsheng Road No. 3 1-4 Building Mapo tofu, husband and wife lung slices [Five] Furonghuang Garden Restaurant per capita: 120 Guanghuacun Street No. 66 attached 16-17 Home-changed Douban Fish, Fengzhao Fat Intestines [Six] Luji Main Street Hotel per capita: Spicy Chicken No. 1, Yujie Lane, 107, Spicy boiled fish [Seven] Deng's rabbit head per capita: 47 Hehuachi Street, No. 102, North Section 2, 1st Ring Road, West Side (near Baima Temple) Spicy rabbit head, Rabbit leg [8] Western Sichuan Bazi hot pot per capita: 120 Qingjiang East Road No. 8 Affiliated No. 46-48 Needy Beef, Sweet Douhua, Folding Ear Root [Nine] Xiyuecheng Peuhua (Chunxi Road Store) Per capita: 28 Chunxi Road Street Shun Sock North 2nd Street No. 56 1-6 No. Various Douhua, Sweet Water~ (Little Peuhua )[One][Zero] Xie Bin Fei Intestine Chicken (Chunxi Road Store) Per capita: 75 Xizi Gongnan Street, No. 3, 1st floor fat sausage chicken, string #my private travel route #fireworks shop during the trip #Chengdu tourism #Chengdu travel #Chengdu food #Chengdu travel #Chengdu travel guide #Chengdu travel #Chengdu old brand #Keep loving to the mountains and seas #find A small town to walk slowly

Very easy to find, just follow the navigation, next to Jinjiang Theater. There are also cards recommended by the Ministry of Commerce at the door. The environment is very clean and bright. Many locals come here to eat. It was already 1 pm when we went there, and there were many people eating. Regarding the taste: there are many dishes. As the first meal in Chengdu, it is a good start. I can accept the spicyness of Mapo tofu as a Cantonese. I highly recommend the lo-wei platter, which is very tasty and not greasy at all! Worthy of being a signboard! Regarding the service: the service is very good, the aunts are very enthusiastic, and the food is served very quickly. The only drawback is that the signal in the store is poor. WeChat can't send two people to order two dishes (one meat and one vegetarian), two soups, two staple foods (North Sichuan jelly and Dandan noodles, the staple food is not large, a small bowl) only more than 120, the price is very high, highly recommended~