Parachute Review

Mainly Korean food and new American style, because it is a couple restaurant, the restaurant environment is also very home. In fact, I think that some non-Michelin restaurants are better. But the experience is more important, the taste and judgment are to feel it yourself. Trial different restaurants and travel the same, Before I didn't eat or go, it was all reverie. All experiences will leave traces. ​

Picking stars ⭐️ 2016 Chicago's new one-star restaurant, mainly Korean food and new American style, because it is a couple restaurant, the restaurant environment is also very home. In fact, I think that some non-Michelin restaurants are better to eat. But the experience is more important. Taste and judgment are to feel it yourself. Trialing different restaurants is the same as traveling. Before you eat or go, it is a reverie. All experiences will leave traces. ​

A Korean beauty shop, mainly the wife to see the store, the husband will make a little food, Korean style dishes are also, a little spicy, the Korean boss will do it in person, the environment inside makes me like it very much.

Delicious to explosion, I really is the most loyal fan, mainly can not stand the temptation of delicious!

Yes, there are often a lot of new dishes on the new, to meet my needs, support!

You can park at the door, there are many parking spaces, very nice