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Paste Review

4.4 /534 Reviews
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4/5
Original Text
Many high-end restaurants in Bangkok are already Thai, and the chefs are from abroad. Paste is one of them, founded by Australian Jason and Thai wife chef "Bee" in 2013. Paste has taken a very old recipe and re-enacted the slightly mysterious recipe. Thanks to chef Bee's years of searching for ancient recipes, she will use her own ideas to adjust ingredients and ingredients. The strictness of details, cooking skills and expertise makes Paste's Thai cuisine very special, this complex and layered taste becomes a Paste that grabs the customer's stomach and opens in the alley, but because it is too hot, moved to the premium mall Gaysorn in 2015, The dining environment has been greatly improved. This also puts the restaurant in the top 50 Asian restaurants of 2019 at 28 and takes a star in Michelin. Booking is available on Paste's website, it is booked through the link to Chope, and of course you can book directly on Chope. I ordered lunch, no drink, and the final bill was about 1,000 yuan. The amount of dishes is still good. I like Thai special yellow curry the most. Of course, I mainly rely on this dish when I am full. The white rice is not only good in taste, but also strong in feeling of fullness. I finished a few words with chef Bee, who said that each curry was made with different spices, and yellow curry made with ginger, which tasted more fragrant.

Paste

Posted: Mar 17, 2020
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  • goatleomessi10
    4/5Excellent

    📍Paste BangkokAddress: 3rd Floor, Gaysorn Village, 999 Ploenchit Rd., Lumpini, BangkokEat like the Thai Royalty at the 1-Michelin-star Paste Bangkok 🌟7-course lunch tasting menu 2300baht (~HKD510) per person(Price in 2019)Helmed by one of the best female chefs in Asia, Paste showcases creative Thai dishes inspired by the traditional royal recipes. Every dish was super flavorful and complex in textures. Definitely a good experience for those who love more exotic flavors 🔥Taste: 👅👅👅1/2Value for Money: 💰💰💰1/2Service: 👌🏻👌🏻👌🏻👌🏻👌🏻Location: 👍🏻👍🏻👍🏻👍🏻👍🏻Will I go again? Sure(on a scale of 0-5 emojis)

    6
    Posted: Sep 2, 2023
  • 没有蜡olling
    5/5Outstanding
    Original Text

    The 28th Asian 50 best restaurants in 2019, the best female chef in Asia in 2018, broke through the tradition and boldly interpreted traditional Thai cuisine, although the dishes may not necessarily meet the taste

    0
    Posted: Sep 29, 2021
  • 沁沁 沁沁
    5/5Outstanding
    Original Text

    Paste's trip to Bangkok in 999 Ploenchit Road, | 3 fl., Gaysorn, Next Door to Intercontinental Hotel, Lumpini, Bangkok 10330, Thailand will visit several famous stores one after another. This is the first one, taking the best female chef in Asia in 18 years, the 28th Asian 50 best restaurant in 19 years, the Michelin one-star store. Their family is good at blending various curry sauces and various ingredients, especially a few layers, and the taste is very good! If compared to the fine dining of those Michelin-star restaurants in Shanghai, the price is still better.

    2
    Posted: Nov 5, 2020
  • M31***78
    5/5Outstanding
    Original Text

    Every dish is ok, the portion is very large, and the alcohol-free cocktail is special

    0
    Posted: Dec 11, 2023
  • 神婆爱吃
    5/5Outstanding
    Original Text

    This is a good combination of Thai and Western food. The road encountered a traffic jam on Labor Day, and the result was that the restaurant was an hour later than expected. It was closed. I asked for it to let the boss accept us. smoking heart's ding cigarette smoke, apple aroma and sweet and spicy edges are still lingering. Squid watermelon ball fried shrimp rice Shannai salad is much better than expected, crispy and sweet on the outside, juicy and crisp inside. The roast duck curry crispy tapas gather all kinds of small spices, but balance the entrance.

    2
    Posted: May 1, 2017
  • 丰一
    2/5Bad
    Original Text

    The environment is beautiful, but the taste is just average. People who change the taste. Eating is all condiments

    0
    Posted: Jan 10, 2024
  • 跟著Yu Chen走世界
    Original Text

    Paste Bangkok In addition to receiving one star honor in the Michelin Guide, it was also shortlisted as one of the 50 best restaurants in Asia this year. The chef was also selected as the best female chef this year. The top chef Satongun will cook Thai cuisine with its flavor and ancient recipes, using high-quality ingredients. Bringing the innovative cooking technology of Thai cuisine to another ceiling. Paste Bangkok There are a lot of menu choices. If you really don't know how to order, please ask the waiter to introduce Tasting Menu. Before the meal, it will also be delivered first. The color is super beautiful and tastes of wood oranges and elderflowers. The eye of refreshing drinks is very good. It will combine various curry sauces and combine different kinds of ingredients to blend, creating Thai ingredients to create a layered, overall taste is superb! The spicy lamb curry is a dish that recreates the eastern flavor of Thailand. Red curry follows the traditional practice of the Royal Chef Fina Sin. The hot and sour soup is full of Bak Kut Tea, which uses all kinds of Thai spices super well! #Michelin Restaurant Per capita: 5500 baht Need to make an appointment in advance #Bangkok cuisine

    0
    Posted: Oct 7, 2023
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