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Pecan Lodge Review

4.7 /510 Reviews
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gzh***05
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5/5
Original Text
BBQ enthusiasts always line up in groups in restaurants looking for the best beef ribs with brisket, sausage and hu Peacan Lounge. Don't forget to leave a place to end your dinner with a bowl of banana pudding - the recipe was made by the grandmother of the restaurant's co-owner Diane Furton, a recipe that is very "old-time", fragrant but not sweet, and it couldn't be better to have a bowl after eating meat!

Pecan Lodge

Posted: Oct 27, 2018
More Reviews
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  • M30***41
    4/5Excellent

    I’m usually not the one to wait in line for a restaurant but I’m on vacay & friends/family wanted to go. I’m glad they got me to go. Line moved quickly, ordering was easy, food serving was ample and most importantly it was good. Definitely recommend a trip to Deep Ellum for this eatery.

    0
    Posted: Dec 17, 2019
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

    0
    Posted: Apr 1, 2022
  • wai***on
    5/5Outstanding
    Original Text

    The decoration in the store is very distinctive, very suitable for 📷 taking pictures, quite a film

    0
    Posted: Feb 13, 2022
  • gzh***05
    5/5Outstanding
    Original Text

    If Pecan Lodge has the most delicious barbecue in Dallas, no one will object, and the long queues of weekends are proof enough. The barbecue part does not need to be recommended, the scorched ribs, the fat and thin meat fragrant braket, and the special spicy sausages are perfect; the main point is the arm-sized roast beef ribs, which are more tender and juicy than the pork ribs, but the weight is too large, more people can order one to share

    0
    Posted: Jan 25, 2019
  • gzh***05
    5/5Outstanding
    Original Text

    Pecan Lodge is well known, but it must be on the list if recommended by a barbecue restaurant. There are many types of meat, each one can surprise you, and the sauces and marinade are carefully prepared, so you can't stop at one bite! Fried Autumn Kuromo is rare, a bit of domestic flavor~ weekends usually need to queue up, but while eating meat and drinking while watching the live band performance, who can refuse?

    0
    Posted: Jul 13, 2018
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