BBQ enthusiasts always line up in groups in restaurants looking for the best beef ribs with brisket, sausage and hu Peacan Lounge. Don't forget to leave a place to end your dinner with a bowl of banana pudding - the recipe was made by the grandmother of the restaurant's co-owner Diane Furton, a recipe that is very "old-time", fragrant but not sweet, and it couldn't be better to have a bowl after eating meat!