If Pecan Lodge has the most delicious barbecue in Dallas, no one will object, and the long queues of weekends are proof enough. The barbecue part does not need to be recommended, the scorched ribs, the fat and thin meat fragrant braket, and the special spicy sausages are perfect; the main point is the arm-sized roast beef ribs, which are more tender and juicy than the pork ribs, but the weight is too large, more people can order one to share