Pengchu Review

Peng Che's special restaurant without rice. Located on Lushan Road, the high-tech park area, Lushan Road intersection station to the first intersection in the direction of Red Star Macalline, turn left and go straight down the street on the right. As soon as you enter the restaurant, it makes people feel refreshing. The decoration is colorful and very personal. The box is also very comfortable and spacious. It is not a birthday party, a gathering of relatives and friends. The restaurant where heavy taste patients must pull grass. Every dish is very good. You can eat three bowls of burdock. Then pair with a crisp cucumber strip to clear your mouth, refreshing and sweet. The food is very fast.

Friends are old customers of this family and recommend dinner here. The restaurant that has only been open for less than two months, mainly Hunan cuisine, and the degree of spicyness of the improved dishes is acceptable. The environment is not bad, it is said that the private room is relatively tight, we booked in advance. It is highly recommended that his steamed buns are soft and moderate, with a trace of sweetness; the jujube soup is very sweet; the mixed vitamin c is also very good, there is no fishy smell of lettuce; the 18-second beef building is probably because the relationship between toothache and not particularly tender, but by the partners to grab a fine.

🔖 This is a local food series in each hometown flavor is miss and yearning!.🔖 Xiamen's gloomy early winter, really can't mention the spirit "spicy and happy" Hunan cuisine arrangement! This "Peng Chef" on the Lushan Road where office workers pile up is actually one of the 600+ branches in the country. It is said that their "18-second beef" is very delicious! 🔖 The most eye-catching thing in the store is that this fishing boat and bamboo lamp hanging in the high altitude walk on the bottom of the boat. It seems to walk on the bottom of the Xiangjiang River. Green Plant Nakajima is a fisherman's family feast. The big bowl of coarse pottery with big red peppers and green vegetables looks very authentic.🉑️🉑️ The top of the list must eat! 🏷 18 seconds beef: ZUI recommended one, the fried beef slices are very fragrant to suck the spicy juice, but the more spicy you eat, the more timid you don't enter! 🏷 small fried duck intestines: like to eat spicy, no matter how to order the fried series, the duck intestines are fried crispy and fried mixed is the meal! 🏷 Pepper Fish Head: Although it is a must-order category of Hunan cuisine, it really does not eat fish head, but I feel that the noodles on the side are delicious! 🏷 Cool Juice Pied Egg: Appetizer cold dish, if you like to eat peeled eggs, just rush it! Even green peppers are delicious! 🏷 Original meat jujube soup: A pot of high soup contains meatballs, eggs and vegetables, the original flavor of the original ingredients is the gentleness of Hunan cuisine! 🏷 Home-grown vegetables: vegetables fried in big oil, there is no bad food! Just order according to your favorite vegetables! 🔖 It’s very good to chat after eating spicy food. Guests can chat for a long time at a table in the store! Half of the warmth in winter is spicy and half because of this unbound true temperament!. See you next issue~ Shop name: Pengchu Address: 388 Lushan Road, Huli District, Xiamen

What can I eat at noon in summer? I didn't expect this Peng Chef's juiced eggs to conquer me, super meal!