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Penhouse Review

4.7 /5162 Reviews
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胖魚头
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5/5
Original Text
The dining environment of the sky garden of Grand Hyatt Guangzhou R&F Hotel is very beautiful, and the waiter's service attitude is also very professional. Among them, the real sunflower chicken and Shunde garlic steamed dumpling shellfish taste first-class.

Penhouse

Posted: Nov 12, 2021
More Reviews
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  • SophyJiang漫旅绘
    5/5Outstanding
    Original Text

    🍃 Environment: The Chinese restaurant mainly in private rooms, even the six tables in the lobby are separated by screens, the environment is elegant and the privacy is very good. 🍴 dishes: the overall is exquisite, the tableware shape has highlights, and the serving speed is fast. The taste is remarkable, there are 5 kinds of cold dishes, but each is slightly fragmented; Black garlic soup, soup can be, but black garlic is a bit sour; main dish fried crab tongs and fennel pigeons are relatively new in practice and taste; milk cabbage has a selection of inner cabbage; staple angel noodles and oily spicy noodles are good gestures; there are seven kinds of fruits after dinner. 💁 Service: thoughtful and enthusiastic, very patient. The restaurant supervisor took the initiative to write two packages for selection according to the guests. The waiter is a newcomer and is not familiar with the dishes, but can get a positive response from the restaurant supervisor every time. The overall experience is good, suitable for dates on special days.

    0
    Posted: Dec 9, 2022
  • 枯叶
    5/5Outstanding
    Original Text

    R&F Hotel has nothing to say. And R&F Grand Hyatt is in the Pearl River New Town in the center of the central city. Next to it is the landmark West Tower, East Tower, and Nanwang Xiaomanyao. Huachenghui Plaza, the largest city park in the middle

    0
    Posted: Dec 2, 2021
  • 饭醉分子闫涛
    5/5Outstanding
    Original Text

    A group of food and beauty pictures were posted late at night. The Sky Garden Restaurant of Grand Hyatt Guangzhou launched a series of summer-themed delicacies. When I was evaluating it at noon today, I think the master was a little too hard. There was no problem with the materials and craftsmanship, but the nutrition was too rich. It makes people some "summer can't be on the table", I didn't expect the first director of the Chinese Photographers Association's food photography department, He Wen'an, to use the mobile phone to shoot this group of dishes to be a bit clear and pleasant. It is really "visual construction of our too illusory environment, taste spreads our real life".

    0
    Posted: Aug 14, 2020
  • 日尧123
    5/5Outstanding
    Original Text

    Five-star hotel, near the Gaode Land in Wuyang New Town, its sky garden restaurant has an elegant environment and a Chinese style as a whole. Raw crab king flower gum, abalone juice bran fresh abalone tastes good, the service is thoughtful, you can try it.

    7
    Posted: Aug 20, 2021
  • omaeshine
    5/5Outstanding
    Original Text

    Speaking of Guangzhou, this is a land that is specially born for food. The rich food culture in Lingnan has always made diners dream. I found the opportunity to visit again for a food holy place tour. It seems a bit confusing to choose French food in Guangzhou, but if it is Chinese food, the list of famous shops JIANG and Yu Nuanchuntang, ordering chickens is full, which is really worrying. Looking for it, there is only a Grand Hyatt Chinese restaurant that is very friendly to single dog people! It is said that in July 19, he just became the executive deputy chef Liang Zhixuan Liang of Grand Hyatt Hotel Guangzhou, with up to 20 years of work experience. He first started at Liyuan Restaurant known as "Cantonese cuisine Taidou", and went to Beijing and Tianjin after 8 years of immersion, forming an inclusive feature of north and south dishes. Master Liang is good at creative Cantonese cuisine, integrating imagination and new ideas in the classics, and has won many awards in the industry competition.

    0
    Posted: Dec 1, 2021
  • yaoshangping
    5/5Outstanding
    Original Text

    The dining environment is very good, the dishes are distinctive, the service is in place

    1
    Posted: Nov 28, 2021
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