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Pho To Chau Restaurant Review

4.8 /56 Reviews
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Kevin
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4/5
Original Text
I didn't find Japanese ramen, and there was no Chinese noodle shop, so Vietnamese beef noodles were especially delicious. The beef inside was good, and the chili sauce was very good. It was especially cool to eat in the pho.

Pho To Chau Restaurant

Posted: Aug 13, 2019
More Reviews
Some reviews may have been translated by Google Translate
  • 瓦莱塔秦观
    5/5Outstanding
    Original Text

    It's so fulfilling to get the unanimous recognition of my family, and I will continue to come next time!

    0
    Posted: Apr 17, 2022
  • 加藤颜正Kato
    5/5Outstanding
    Original Text

    Their signature beef noodles had to try it. It was really delicious and hot when eating. The beef is very tender and a lot of it. The bean sprouts are crispy and crisp, plus the delicious soup base, it is very cool to eat sweat. It is too popular, and the queue needs to be queued for a while.

    2
    Posted: May 4, 2016
  • 猴子她妈
    5/5Outstanding
    Original Text

    The store's signature is beef noodles, but their Vietnamese spring rolls are also very delicious, crispy, with a lot of ingredients inside, with dip sauce, sour and hot, very appetizing.

    2
    Posted: May 4, 2016
  • 喵太
    5/5Outstanding
    Original Text

    On the last day in Hawaii, I came to this family rice noodle shop. Sure enough, there was a long queue at the door and waited for a long time. I ordered beef noodles and lemon noodles in the store, which was dry and wet. The soup base of beef noodles is very delicious, and the lemon powder is also delicious. It is very cool to eat when it is hot.

    0
    Posted: May 4, 2016
  • Oo陛下oO
    5/5Outstanding
    Original Text

    Follow the Raiders to come to this restaurant to eat Vietnamese rice noodles, it is said to be very delicious. There were a lot of people in the queue. I ordered the signature beef rice noodles. It was a large bowl. In addition to raw beef, there were bean sprouts. The soup head of rice noodles is delicious.

    0
    Posted: May 4, 2016