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Pin Zun Xuan Review

4.7 /525 Reviews
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M41***73
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5/5
Original Text
This restaurant is OK, there are not many people, you can eat

Pin Zun Xuan

Posted: May 1, 2021
More Reviews
Some reviews may have been translated by Google Translate
  • 蓝莓奶油冻
    4/5Excellent
    Original Text

    The environment is comfortable, the spacing of the hall is relatively large, looser than many Michelin, several Shanghai chain catering companies friends agree that this dish, garlic slices and beef grains, old fire soup, dried onion fish meat and peach gum Sydney are very good, And salt chicken and black truffle roast wheat is perfect, six people a large table of dishes per capita only 500, it is relatively cheap, it is worth visiting again.

    1
    Posted: Apr 3, 2022
  • Sammy0618
    5/5Outstanding
    Original Text

    The decoration is very distinctive, the glass clock curtain wall is novel and unique, the dishes are very good, whether it is local Ningbo roasted vegetables or Cantonese bamboo bamboo soup, they are all authentic and worth visiting again.

    1
    Posted: Dec 16, 2020
  • pinko酱
    4/5Excellent
    Original Text

    Putuo is quite famous Cantonese restaurant. There is a snack buffet. Cantonese cooking is suitable for banquets. You can also gather shrimp and the pigeons are very good. Desserts like coconut juice, almond dew, and the head cake is also modeled.

    2
    Posted: Nov 16, 2017
  • 友友大哥
    5/5Outstanding
    Original Text

    [Taste] Good, [Environment] Service is very good.

    0
    Posted: Feb 17, 2023
  • 友友大哥
    5/5Outstanding
    Original Text

    Good taste, good environment and good service, affordable price.

    0
    Posted: Feb 7, 2023
  • _We***69
    5/5Outstanding
    Original Text

    No taste, the service is also very good! The dishes are also very good

    0
    Posted: Jun 3, 2023
  • 135***20
    5/5Outstanding
    Original Text

    The hotel's Pinzunxuan restaurant is excellent in management, excellent in dishes, excellent in service, excellent in hygiene, and excellent in the environment. I will continue to choose to eat here in the future.

    0
    Posted: Sep 9, 2022
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