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Pinte Besson Review

4 /58 Reviews
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鲁树良
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3/5
Original Text
This restaurant is very good, there are many Nordic specialties, mainly Nordic deep sea seafood, salmon, mussels, emperor crab, are very high quality, mainly roasted, pickled, taste sweet.

Pinte Besson

Posted: May 10, 2021
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  • 世界美食游走达人
    4/5Excellent
    Original Text

    This is the oldest tavern in the city, called Pinte Besson, since 1780, has been providing local wine to Lausanne boatmen, exuding a nostalgic atmosphere [grinding] in addition to the wine, they also provide authentic Swiss cheese hot pot tavern next door to an equally emotional tea room

    0
    Posted: Jul 27, 2018
  • YO
    Original Text

    Cheese is a must on the table in all Swiss cities. It is said that Swiss people consume more than 20 kilograms of cheese per year. Cheese production has a long history in Switzerland and is an important component of Swiss cuisine culture. Heidi was filming in Switzerland on a plane to Switzerland. Heidi lived a free, carefree and natural life together with his grandfather and sheep herding partner Pete in the Alps. The film shows the love of cheese living in the Alps. Switzerland has rich alpine pastures and a changeable climate. Herdsmen drove cattle and sheep to the mountains to graze, sometimes for a few months, people living on the mountain food is very scarce, the fresh milk produced by cattle and sheep can not be drunk, must be processed and preserved, and then there is cheese. Swiss cheese has many varieties and tastes different, and the most special now known as "national cuisine" is the cheese hot pot. Cheese hot pot is generally coated with garlic in a pan, then pour into white wine, then heat the cheese in the pan and stir into a paste, plus a small glass of cherry wine and a piece of cream to make a milky. Then people with long forks for bread and cheese, pulled into a piece of silk and wrapped in two laps, can enter. This taste may be used as a durian analogy, like the likes can not understand the dislike, do not understand the likes. The restaurant we went to was in the old town of Lausanne. The restaurant was small and popular. Mainly supply Swiss specialties. The log decoration, warm lighting, and then mix and match the cave style, the whole dining environment is sunk in the ancient and warm picture. 🍽 Restaurant: Pinte Besson📍 Address Rue de l'Ale 4, 1003 Lausanne, Switzerland🕐 Business hours Monday to Saturday: 12:00~14:00, 18:30~22:00; Sundays and holidays are closed on Sundays and Mondays in July and August 💰 Per capita price 30-40 Euro #Monthly Special Plan #Food Xunweihui #Local food that can be eaten

    0
    Posted: Dec 28, 2023
  • 淼淼0301
    5/5Outstanding
    Original Text

    This restaurant is one of the oldest restaurants in Lausanne, and it has a very long history and is said to have been 200 years old. The area inside the restaurant is not very large but it gives a unique feeling, and the decoration inside is still very warm. There are many ancient paintings inside that add to its sense of history. The food tastes great and delicious. I personally recommend this restaurant.

    4
    Posted: Dec 4, 2016
  • 135***69
    3/5Average
    Original Text

    Beautiful environment, fast serving, good taste!

    1
    Posted: Jun 16, 2021
  • 大力麦
    3/5Average
    Original Text

    As one of the 10 must-visit restaurants in Switzerland, Pinte Besson is the only one on the list in Vaud, and it is also the oldest restaurant in Lausanne, where you can eat the most authentic Swiss cheese hot pot Vaud classic food, Papet.

    4
    Posted: Dec 1, 2015
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