Plachutta Nussdorf Review

The signature boiled beef is popular with diners from all over the world, and its complex eating methods are eye-opening. Every table of diners will have an eating guide (Figure 7), which is simply three steps: drinking soup, eating bone marrow, and eating beef. His broth is delicious and mellow, the beef is soft and delicious, the bone marrow is fresh and tender, and every mouthful is enjoyed!

A whole pot of chopped apples, mustard, chives and carrots served on a fire - the beef was served with roasted yellow potatoes and buttered rice. Unlike the fine French food, Austrian food has a kind of wind and fire, allowing diners to enjoy the city's real and rustic food culture in the fullness of wine and food.

There are still a lot of restaurants nearby, you can find it slowly.

The meat is fresh and the taste is pure and romantic.