Potato Head Singapore Review

On Gongxi Street is a three-in-one dining concept combining Three Buns burger store, Studio 1939 bar and The Rooftop rooftop bar. Recommended; full of 120 grams of beef and 50 grams of foie gras, I feel all cholesterol at this time. With handmade ketchup and onion sauce, and cheese, a bite is super satisfying. NAUGHTY FRIES $10; is thickly sliced potato chips, equipped with five spicy sauces, hot beef chili, green onions, Parmesan cheese, really really guilty, but really really want to stop.

This restaurant is near Chinatown, about 1.2km walking distance from Chinatown MRT. When passing by, it was attracted by its distinctive Nanyang style design. The restaurant has a total of 3 floors, the first floor is the outdoor area and the entrance and kitchen. The second and third floors are indoor dining areas and bars. I really like the style of the 2nd floor, and there are many murals on the wall. The space is not bad. Then this restaurant is eating burgers, and the waiter will ask you how much beef in the burger is ripe. It is quite intimate, the per capita price is about SGD$40, the menu does not include service fees and taxes, and an additional 16% is required. Finally, the Ice Tea ordered here does not put sugar, and you need to let the waiter prepare sugar water for you in advance.

Last meal in Singapore, then off to airport! The last meal in Singapore, I have to catch a plane after ✈️✈️✈️!

we got a baby huey burger(the classic?) and a smokin b boy burger (a bbq version?) and both were very oily; greasy mouthfeel and both had a very heavy MSG lingering taste. We also got the naughty fries which were the same... :( disappointing and honestly, we felt shake shack down the street tastes better.