Public Coffee Roasters Review

The newly opened store was surprised by the quality of beans and coffee. The barista said that this baking workshop has changed a little in the past two years and has made great progress. Beans are produced by their own baking workshop. - Espresso: There are two options, one chocolate flavor, one fruit acid. The two chose Brazilian beans, there are acids and bitters, but they are very moderate, the whole is very harmonious, the fragrance is comfortable, we both feel very good. - Cold coffee: Ethiopian beans, a more refreshing and fruity flavor. Choose extra ice, summer feeling more. - Capuccino: With cake, it becomes Uncle Hu's weekend simple breakfast. There are milk, soy milk, oat milk options. I didn't know which cafe to meet with optional coconut milk before. This milk tastes too heavy, and the cappuccino is a bit unembarrassed. This newly opened store is super large, spacious and comfortable, and the graffiti on the wall is also full of fun and also fits the theme of coffee. On one side is a group of design sofas with small tables, suitable for two people to rest, on the other side is a large long table suitable for a group of friends, and a long table by the window. I have thought of taking a notebook to pretend to work. There is wifi in the store.