#Singapore Food Raiders# and food have always been destined. On the way to the hotel, I accidentally found this Putian restaurant. I saw that the environment in the store was my favorite type. After entering, I found that it was a Michelin-star restaurant. I felt that I had not come to the wrong place. Turning over the dishes, I found that many of them were appetizing themselves, and the index finger was moving! Later, I found that they were all very popular dishes. I introduced the dishes one by one: the nine-turn small intestine plate is exquisite, and the braised aroma is strong. The taste of chili sauce is better ($14.90); Hundred seconds of yellow croaker is fresh and tender, and the faint yellow wine smell removes the fishy smell. It is recommended to be the best practice for the original taste ($14.90); the medicinal shrimp is a large meaty bullet tooth, and the price of two sea shrimps is not expensive ($6.90); The taro duck is crispy and tender, the taro mud is wrapped in duck meat and less greasy, and the entrance is instant ($17.90); the pepper pig hand store claimed to have been stewed for 8 hours, and then fried the dish fat without getting tired ($13.80); Putian braised noodles are cooked with raw noodles, Fujian is more traditional snacks, there is no big surprise ($10.90). It just so happens that I have wine, and the two bottles of red wine charge $18.00, which is good. In fact, the store can appropriately reduce the price of drinks. I believe it will attract more people to choose. Two people pay $123.80, the price is still good. Ice Longan was delivered before the meal. Ah Lian, who was responsible for ordering, felt very comfortable. Just like a neighbor who had known each other for many years, he also sent 2 desserts after the meal. The whole meal process was very pleasant. I especially recommend this Michelin restaurant.