Park Hyatt Ningbo Resort And Spa Qianhu Fishing Port Restaurant Review

The restaurant is in a very good environment, very clean and tidy, the food is not only beautiful in appearance, but also the taste is very good and the color is good. The practice retains the original taste of the ingredients, fresh and refreshing. And there are many choices of dishes, the price is not high, suitable for taking the family together. The taste is awesome! Attentive service and warm heart!

I think I have a little fate with crabs, and I also feel that I have a little fate with Ningbo. I lived in the mountains in the mainland from a young age, and theoretically I couldn't eat any decent crabs, whether it was hairy crabs or sea crabs, it was an unreachable dream for me, but because I was born delicious, I have been coveted for the delicious crabs of "frost pre-hold". The ancient books record that crabs have five flavors, different parts can eat different tastes, can not help but feel very much, after years, it is also counted as eating crabs countless. My chance with Ningbo also stems from this yearning for the sea. The first time I came to Ningbo was because of the fate of Shen Hongfei Shen Ye, the guide, Shen Ye and I said: The shuttle crabs in the East China Sea are coming, I am too embarrassed! So I came to Ningbo Park Hyatt Hotel and ate crabs that shocked me. The manager was Mr. Peter Zhou Hongbin, the general manager at the time. White clothes, the years, in a blink of an eye, come to Ningbo Park Hyatt Hotel has no scenery, Peter has been promoted, the most beautiful Park Hyatt hotel in China is the Guangzhou girl nora sister. Because of the chance of a crab banquet. Good friends from all over the world gathered at Dongqian Lake again. Park Hyatt's crab banquet is classical and elegant, grand and wonderful, the host has poured a lot of effort to design such a beautiful banquet, from Ningbo, Hangzhou, Suzhou and Shanghai four Park Hyatt hotels executive chef eight hands, brought "crabs can be reached", "impeccable" exquisite banquet. The ancient Chinese have "Yaji" said that the crab banquet at Park Hyatt Ningbo is the excellent Yaji I have experienced. The hotel was remodeled on the basis of an old village. Brother Peter had a unique eye and retained an ancient temple in the village. It was transformed into a "red" bar. The crab banquet was opened here. It has a leisurely ancient style and can also experience the fun of Jiangnan literati eating crabs for thousands of years. There are Tsing Yi, there is the joy of perseverance, and there is Dongqian Lake with a sparkling water and sky. This is a good place on earth. The beautiful opportunity comes from the excitement of the crab. This is the grace of fate. The old lady nora in the costume is a drink, a tribute to the past, thank you for the present, and a message to the future. No love in the past, no fear in the future. There is no better life than this!

Qianhu Fishing Port sits on the high-end farmhouse onion oil steaming Qianhu Pengyu, a must. Dongqian Lake farmed pengyu can also solve the fresh salmon during the fishing ban period. The practice of steaming Cantonese onion oil is called textbook-level sauce roasted rice cake eggplant and signature yellow croaker noodles. Ningbo these two are really not easy to step on thunder. The soup head of the noodles is really good. The ham juice, snow-cai yellowfish, lion head, the best in the whole field! The fish meat has not been scattered. It is pinched into a lion's head in small pieces. The ham soup is infiltrated into it. The fresh and tender lily asparagus fully reflects the first-class vegetarian fried power. The crispy degree is just right. The braised yellow croaker rice is a new dish in summer. This small bowl of braised meat is enough to debut alone, although there is more oil.

I came to this Park Hyatt Hotel tonight to check in and eat with the guests. The decoration of this hotel is really luxurious, and the dishes taste very good. I like it.

You can only drive by yourself, the environment is beautiful, the air is fresh, the price is moderate, and the service attitude is good.

Located in a good place with beautiful environment and fresh air, it is worth a visit. Cost-effective.

The taste is very good, the environment is great, and Wufu is very satisfied.

Beautiful environment, exquisite dishes and good service.