Qing Tai Shun Review

Qingtaishun, the location of this restaurant is not very easy to find, a bit biased. The food made in this store tastes okay, especially creative and distinctive. But the service is particularly general. The waiter's aunt is optional, there are few people dining in the store, but it is still not able to manage the kind.

The location is not conspicuous, the store is really unique. The store that focuses on private customized health soup, the cold dishes first come up with the chic seafood roll, the plum peas, the taste is very special, and the store will focus on the chicken soup to make up, but the cheese roast sweet potato tastes average, and overall it is a good store.

#Ctrip Food Forest# Qingtaishun is in the family courtyard 50 meters south of the intersection of Jingliu Road and Huanghe Road. The wires and billboards pulled horizontally at the door really don't generate the desire to come in for consumption in the first time. But the environment inside is still quite good, the club style is more exquisite, and the overall taste of the meal is also good. Qing Taishun mainly focuses on Korean food. The decoration style and elements are strong ancient Korean style. The entrance is displayed with ginseng and the kitchen is open. You can see the process of making dishes at a glance. A [ginseng chicken soup] with six stacks of side dishes, but very interesting is that at the beginning, not on the table, but with the chicken soup, although in addition to the small coriander, I did not feel the side dishes and chicken soup have a big relationship. Different from the common practice, chicken is a small whole chicken, soup is dressed with special corrugated, a ginseng floats on the top to show the price. The auxiliary ingredients are green onion and wolfberry, simple and delicious. [Korean barbecue] is very different from the usual barbecue, fat is less thin, and the entrance is instant. It feels like the whole meat is marinated with the characteristic pepper and hemp, and then sliced and put on a plate. The plate is also iron plate, and the burning heat should be paid attention to. When you eat this way, the taste is all conquered by the appearance of the caramel, and the fat should have greasy become thick. Serve with a roll of lettuce leaves and feel more abundant.

The dining environment of this store is not bad, and there are many types.

The second time I came here, two big and one small, a three-person package, the dishes have just been adjusted, but the taste is still very good. It is a mouthwatering chicken. The chicken is very tender and the juice is very good. The ginseng chicken soup retains the original flavor, very light and healthy, and there is a whole ginseng inside. The reason why I ordered another one is because I have eaten the chicken silk noodles before, and the dishes are too much to eat. The group purchase is still very cost-effective.

A very good restaurant, although the location is a bit biased, but after coming in, I found that the environment is still very careful. It's just that the popularity is less, it's like a private venue, and it's cooler. The dishes generally taste very good, but the group purchases are mainly cold dishes, so the food is a bit cold. I prefer tofu rolls, very strong, red wine torch bananas are too sweet, will go again next time.

The store is in a very inconspicuous small courtyard, or friends brought it over to understand, a small building with very characteristic decoration. After going up, there is no cave. There is also a special ladies area. It is a non-smoking area. But we still sat in the hall. The dishes are very refreshing, the chicken soup is very characteristic, and the other dishes are also delicious. Will come often in the future. I hope the merchants will do better and better.