Ma Xiangxing is an old-fashioned halal hotel in Nanjing, and it is also the birthplace of Nanjing's four famous dishes, so I chose this place for the first meal after arriving in Nanjing. After checking in at the Phoenixtai Hotel not far from the hotel, I hurried over to finish my meal. It was close to 8 o'clock when I arrived at Ma Xiangxing. I asked the reception on the first floor and said that I could order food and quickly went to the second floor. There were not many tables on the second floor. Most of them were large tables that could sit more than 6 people, but this point was not the peak period of eating, so there was a large table that was vacant. Like a spacious and comfortable meal. Ordering can be ordered by the waiter manually, or you can scan the QR code on the table. You need to pay first before you can place an order. The serving is very fast. It is estimated that it is also a semi-finished product... Nanjing's four famous dishes egg shaomai: 88 Ocean, completely different from the shaomai we usually eat. Subvert your understanding of Shaomai... The outer layer of golden skin is egg skin, which is full of various fillings, with fresh shrimp meat, crispy and crispy taste, delicious! Must order! Nanjing four famous dishes of chicken tail shrimp: 168 oceans, this dish feels not very appetizing, that is, ordinary chicken tail shrimp (pawn), go to the head, not very big, the shrimp line has not been removed, the taste is average... This dish looks good, the bottom is cushioned with fried shrimp slices, The white fruit under the shrimp is also ginkgo fruit I eat a lot. The price is not high... Nanjing four famous dishes of squirrel fish: 168 oceans, this dish is beautifully shaped, the fish head is made into the head of the squirrel, very similar, and it will not be as sour and sweet as Suzhou squirrel fish, the children also like to eat, basically all eaten, it is worth tasting! Halal mutton skewers: A string of 12 oceans seems to be quite big. I only ordered a little taste. As a result, the mutton was thick, full of flavor, and very delicious. When I took the photo, I only had half a string... The mutton skewers were ordered twice. Egg yolks: an 8 ocean, this is also the characteristic of Ma Xiangxing, there is no such thing to order on the second floor, you have to go to the takeaway snack on the first floor to order, buy two to taste, similar to the shaomai we know, below are glutinous rice, wrapped with lotus leaves, Put a salted egg yolk on the top, it may be because of the fullness, I don’t feel much special... Beef fried dumplings: I forgot how many oceans... But it’s not expensive, this one is really delicious, the golden skin outside is fried, and the beef filling inside is rich in juice. The taste is very good together and the fried dumplings are quite big, which can be used as staple food directly. Conscience recommended! Xiangxing's first bowl: 88 Ocean seems to have soup soup, this dish has soup water, the ingredients inside are also very sufficient, I have not finished eating [laughs and tears] [laughs and tears] There are beef belly, chicken, quail eggs, beef balls, chicken tail mushrooms, Shanghai green... The soup is delicious, recommended! This time I didn’t taste the beauty liver of Nanjing’s four famous dishes. I don’t know if I didn’t do it or the time was wrong... I didn’t ask the waiter. Who will go there in the future and tell me if it’s delicious...