Eat Qiongcai in Sanya: you have to be equipped with seafood, fresh is a must, Qiong-style authentic method, affordable is the key! ️ Live fresh seafood is now ordered to fish and kill, the big picture of the dishes is still the same! ♨️ Figs Sydney snail head, nourish the old-age fire soup before dinner! Famous Hainan powder, very ingredients dry mixed scallop powder, local flavor! Qiong-style steamed saddle with grouper, raw and fierce Banwang with yam slices and steamed, the Qiong-style sauce is thinly oiled on the table, the meat is thick and delicate and delicious! Pepper juice Bohai Emperor shrimp, Chinese dishes are made in the west, special pepper juice water oysters, stimulate the delicious taste of prawns, shrimp juice noodles are delicious plus points! Garlic stewed gold shellfish, fresh shellfish only need the simplest practice! Fushan coffee yellow beef, bran paste mixed with Hainan Fushan coffee powder, with salad sauce to eat, strange and crispy meat delicious! Also, Dongge fruit and vegetable clip, Hainan Wenchang chicken rice, authentic Hainan snacks!