Originally, I didn't catch a cold on Italian food, whether it was a small street restaurant or a Michelin Samsung, it was inevitable that cheese was piled up. However, San Francisco Italian food leader QUINCE subverted my three views. Totelli is not only not greasy and the gravy is very delicious, but the content of cream in a set of tasting menu down the sauce is also moderate and very refreshing. The vegetables picked in my farmland are always throughout, soaked in the water of herbs juice, the white asparagus sucked the soup, the sweetness of the asparagus and the taste of the layers of herbs collided in the mouth, which is a valuable experience in looking for white asparagus dishes in the past few years. The wine is very special, the sommelier is very careful and professional, not to mention the perfect service, before going out to send a cup of cinnamon hot, relieve San Francisco's inexplicable cold in July.