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Ramen Danbo, Saifu Ekimae Review

3.5 /52 Reviews
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彼岸之澄
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4/5
Original Text
#2018.03 Taizaifu of Jiuzhou Sky City# Taizaifu Day Tour, the end is this warm twilight ramen. There are also net red ramen restaurants in Fukuoka, but they have not encountered each other, and they are said to be in line. This is opposite the Taizaifu Station. It is very eye-catching. There are just two places to go in, and it is also of good character. The store space is not large, so I sat at the bar. You can see the process of ramen master making ramen, which is quite interesting. It is also to buy a coupon on the machine first, and then hand it to the waiter to order. The ramen feels much better than Hakata Yixingshe, the soup is rich and the spray is smooth. The noodles are strong and the jade eggs are moderately soft and hard. The fried dumplings are also good.

Ramen Danbo, Saifu Ekimae

Posted: Sep 21, 2018
1 person liked this
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  • 银沐helen
    3/5Average
    Original Text

    This ramen restaurant is at the crossroads of a street to Taizaifu Tianmangong. We took money from the Bank of Japan opposite, so we settled for lunch here. In Japan, ramen noodles are national-level cuisine, in fact, ramen noodles in Japan are divided according to the origin, and the ramen noodles in different regions are very different from the ingredients. For example, Hokkaido's miso ramen is strong and mellow, Hakata ramen is a perfect combination of guinea bone soup and "fine noodles", and the base of the soup is a large flat curl noodles mixed with pig bones and small fish.

    0
    Posted: Jun 17, 2017