Rebelle Review

Rebelle, Michelin-star French restaurant, Bayonne ham meat is soft and elastic, oily, oil-sealed salmon and egg stew with novelty, but the salmon is a bit salty, steak with Portor red wine juice, although the beef is a little less oily aroma, but it tastes soft and juicy, French toast is fully absorbed by egg liquid and fried until golden, soft and moist.