The location is first class, just on the edge of Lake Lusen. The location on the shore of the lake is very good, the first mouth of the mushroom soup is salty, but the bread is just right. The acidity of the vegetable salad is just right, and the appetizer. It is hard to face most people. It usually cooks at home for 8 minutes. It takes about five minutes to look like the cheese sauce is thick and not greasy. Dessert is fresh and refreshing, praise

【Taste】Unique【Environment】Elegant【Service】Friendly

The wine tastes better. According to the changes in the seasons, the restaurant menu is adjusted four times a year, in line with the modern concept of healthy living with food. Spring also has seasonal pigeon dishes, which are not common in Switzerland.

I love this pasta, with whole wheat bread on the side, and it feels really a perfect match. And the pasta sauce is very fresh, delicious, and a touch of sweetness.

We ate Italian macaroni, and the taste was really unflavorable from conscience. But the restaurant environment is still OK, and the window can see Lake Lusen. The waiter should have been selected, either a beauty or a handsome guy. Eye blessing is full!