This is the star-picking restaurant of Catalan Thai food Carles Gaig, the environment is elegant and comfortable, the service is attentive and thoughtful; the selected ingredients are both oysters and Mediterranean red shrimps, and the wild sea bass is even more transparent. The Catalan dishes in the restaurant are very standard, and the signature canelón, with the participation of black truffles, pushes the fresh salty fragrance under the soft truffle to the extreme.