Restaurant Kin Kin Review

Staying at the Fashion Hotel, this noodle restaurant is less than 500 meters away in a straight line. The first time I walked according to Baidu map, I walked for more than half an hour to find it. The second time I was familiar, I walked all the way west on the hotel road, and there was a pothole cement road next to the Qwell Building. The noodle soup tastes lighter, the environment is average, the real hand-made noodles, the toughness is full of good taste. The soup noodles are all added with dried fish (everywhere on the table in Malaysia), sugar heart water eggs, and unknown green leafy vegetables, and the amount of noodles is not much (men are not full enough). The boss is more than 75, and can speak welfare or Mandarin with a Cantonese accent. Seeing that we are from China, we asked if we are from Shanghai. It seems that we admire Shanghai very much and want to go back to Shanghai. Every noodles is not expensive, only MYR 11.

I remember that chili sauce is really good. It is much better than the domestic machine. It is made by the store according to the ancient law. It is equipped with homemade fish balls. The taste is first-rate. A large bowl of fish ball soup is very cheap.

The special of kinkin restaurant is this dry chili 🌶️ powder and when you put together with the dry pan mee...very delicious. First time eat then will think will go eat again. And confirm very special of dry chili powder for the pan mee inside this restaurant. Good to try and unforgettable.

The environment is good, the air is fresh, it is worth recommending.

Malaysian restaurant (Kuala Lumpur) - Jianji Chili Plate Noodles Chili Plate Noodles are available in all directions in Kuala Lumpur, but only the "Jianji" is really delicious. Pan noodles are Hakka pasta. The face has no smell, the most important is: fried garlic, dried river fish, etc. fragrant and crispy ingredients, add less onion, and add only eggs. Plus the usual chili in Nanyang, then stir, fish and well; each clip of the noodles will eat a strong salty fragrance. If you are afraid of spicy, you will be less pepper. A try is unforgettable. Maybe a fine bowl Ｄ, the cat is called two bowls of Luo! Attach a bowl of tree vegetables to roll soup. Tree vegetables or tree vegetables are the plants that Hakka often eat, and the taste is more sweet than bitter. It’s not a good drink, but it’s a Hakka specialty. You should try it.

Jianji's chili plate noodles are very special, there are soup and dry chili choices, we ordered two flavors of plate noodles to enjoy, the soup is cooked by the rich river fish, the soup is very strong and delicious, with fine noodles, pork shredded and vegetables are delicious. Dried peppers I chose hand-teared noodles, with special chili powder very spicy.