Malaysian restaurant (Kuala Lumpur) - Jianji Chili Plate Noodles Chili Plate Noodles are available in all directions in Kuala Lumpur, but only the "Jianji" is really delicious. Pan noodles are Hakka pasta. The face has no smell, the most important is: fried garlic, dried river fish, etc. fragrant and crispy ingredients, add less onion, and add only eggs. Plus the usual chili in Nanyang, then stir, fish and well; each clip of the noodles will eat a strong salty fragrance. If you are afraid of spicy, you will be less pepper. A try is unforgettable. Maybe a fine bowl D, the cat is called two bowls of Luo! Attach a bowl of tree vegetables to roll soup. Tree vegetables or tree vegetables are the plants that Hakka often eat, and the taste is more sweet than bitter. It’s not a good drink, but it’s a Hakka specialty. You should try it.