Moliere is a French restaurant that has twice rated Michelin Samsung, and the Japanese chef studied in France for 20 years. The name of the store is in memory of the French writer Molière. I wanted to eat last year without booking. This time I came to try it. It was a worthwhile trip. The front dish of the spine, the warm salad that tested the chef's skills, the main dish Ray fin's sauces were amazing, and the last dessert opened my new door to dessert. The milk ice cream with olive oil and black pepper. Can only be said to be amazing. Although the restaurant is on the first floor of a residential building, the layout is very exquisite, the service is in place, and the origin, practices and eating methods of each dish will be explained in detail. After 9 dishes, it will be eaten for 2 and a half hours. The three people agree that it is worth it.