Restaurante Bacira Review

If you are a gin lover, I would recommend the wine dessert and I will come back again. The restaurant has a great variety of food, we can choose according to our own interests, and their ingredients are absolutely fresh and can be eaten with confidence. I'm not advertising it, because it's really good.

This is a casual restaurant to eat, food and service are perfect, 5 stars. Try smoked salmon, smoked salmon, a combination from different places. A friend who lived in Madrid brought us a wide experience and said the restaurant’s dishes were delicious and really great.

Everything was incredible, really cheap, and the food was so delicious. Beetroot soup as an appetizer was a good start, listened to the advice of the beautiful waitress we ordered Anguilla, beef balls, black pudding Italian stew, ginger and raw fish, all delicious. Bacira is a good choice for eating.

Dinner on Friday 31 October, so enjoyable. I would like to praise their environment, the restaurant is bright and airy, with a warm and comfortable atmosphere. I would love to appreciate their food more, smoked salmon cheese, dried tomato and crispy quinoa absolutely delicious, my favorite, oxtail meatballs and grilled octopus are also very good, dessert cheese, mango jelly, lemon vanilla ice cream and mint, also really good.

The best octopus I have ever tasted in Spain is delicious and the fish is extremely tender. My wife and I walked 200 meters from my son’s house to find this designated restaurant, and we were lucky to get a location without an appointment because usually it is necessary to make an appointment and the atmosphere of the restaurant is really pleasant.

Very good appetizer and main course, my favorite is tuna fin and sweet and sour Iberian pig, a great find, like friends can try. It is a restaurant near Chamberi in Madrid, partial to casual, the atmosphere is very good, the variety of dishes is many. I love this restaurant.