Cera 23 Review

Western restaurant full of romantic literary atmosphere, transparent cooking process, top chefs sitting in town, the price is also very high ～ and another good place to date... Especially the Victorian atmosphere, very romantic suitable for micro ～

Blackberry Mojito is quite good, sweet and sour plum flavor, followed by vodka and mint. Galician-flavored octopus is authentic. The pork is very tender, the sauce is sour and sweet, with some fruit. Beef is beef cheek meat, very soft, as big as braised beef. The ink fish sauce paella is generally OK, quite satisfactory, but the rice is a bit raw, but it is authentic taste, but some people are not used to it. The service is very good. Very recommended. It's not bad.

Elegante espacio di áfano y luminoso, de aire afrancesado, que sirve platos de cocina tradicional de mercado que visitar en Carrer Casta ñ os, Alicante. Castaños Street in Alicante offers traditional, elegant, open, French-style cuisine.

Every time we are in BCN we stop by and have dinner in this beautiful restaurant. The food is excellent and freshly cooked in the open kitchen. Service is great and and very friendly. Highly recommended.

Wonderful friendly service, food was absolutely delicious. Staff work their socks off to present excellent dishes, fantastic ingredients and super tasty.

Eggplant appetizer and hidden flavors were a pleasant surprise. Sea bass was our favorite but every dish was divine. Mushroom risotto had deep flavors and black ink rice was Michelin star quality.

Loved the food, the service and the place! And the cocktails! The only thing I’d like them to change is the QR code for the menu. Please, please let us have the menu on paper.

I was delighted to have a panoramic view of the ocean, Adeje coast and mountains while enjoying my meal. The staff were warm and polite and the dishes were delicious. The morcilla was uniquely presented. I found the “secreto” a little chewy but the flavour was divine. The scallops were melt-in-your-mouth delectable - I was practically drinking them. Loved their unique black salt as well. Would readily come back to try other dishes and take in the ambiance.