RIBS (Shangri-La Hotel Guangzhou) Review

The old place, although the old environment, is still more heavy. The service is good, the product is OK, but it is not very amazing. Compared to the ribs four or five years ago. The style is OK, the matching is reasonable, and the price/performance ratio is OK.

The bread is served, the first time I eat the bread before the meal, the taste is also very good. The Australian Angus steak is five mature and tastes very good. The Royal Caesar salad, the fluffy eggs are delicious, and the side dishes are also very fresh, not bad.

The Michelin in the five-star hotel is said to be "RIBS Le Pavilion" on the 2nd floor of Shangri-La Hotel with its ripe and luscious senses. Enter through the wooden door, one side is full of awards, Michelin, must-eat list, food forest show a deep heritage; On one side is an open kitchen with a panoramic view of the cooking process. Retro brick walls and luminous stairs create a wine cellar that is modern and historical. The pre-course "Le Pai Pavilion Caesar Salad" "Beetroot-Root Salmon" salmon meat is flexible and sweet, with red head and lime orange in the stew, refreshing atmosphere to open the taste buds. The soup "Matsutake Chicken Soup" and "Boston Lobster Soup" are rich in body, and the spirits are cooked. The lobster is full of flavor, warm and delicious. The main course "Selected Australian cooked into M5 Western cold steak" is cooked in a 35-day dry style, refined to produce the sweet flesh, according to the stone texture, taste buds moist and pleasant. · "Bovine Hepatitis Ice Cream" dessert "Ice cream" with sour and slightly sweet raspberry sledge, for a taste journey. Try the medium-cooked finished cup to see the garden scenery romantic and leisurely parking consumption has parking fee exemption.

I really love this western restaurant! The wine cellar is like a five-dimensional three-dimensional space, full of wines from all over the world, just take a big shot of 📷! Make an appointment with my dear to eat some steak 🥂 have a drink, so romantic ～💐 The fore dish - Le Pai Pavilion Caesar Salad - Beetroot radish salmon made into a wreath shape 🌸 Beetroot radish salmon, with sour and sweet taste as an embellishment, salmon is refreshing but not greasy, and it tastes refreshing and appetizing. ♨️ Soup - Matsutake Chicken Qingtang Soup Body Qingqi 🍄 The taste is rich in chicken soup flavor, adding Matsutake to add flavor, fragrance overflows. - Boston lobster soup has a thick taste. The lobster tastes like it has been magnified. It has a salty flavor. The lobster meat is full and full. It is delicious. ～🥩 main course- Selected Australian cooked M5 Xi Leng beef stew. The store has a cooked steak cabinet. The quality of the steak is visible. It is recommended to make five mature, seal the frying outside the coke and inside the nun's 🔥 lock the gravy, the fat is full and chewy. #These hotel views are awesome #Romantic dating restaurant

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