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RIBS (Shangri-La Hotel Guangzhou) Review

4.7 /523 Reviews
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西陵散人
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5/5
Original Text
[Taste] The beef is delicious [Environment] The decoration is very beautiful [Service] The service attitude is very good

RIBS (Shangri-La Hotel Guangzhou)

Posted: Mar 4, 2020
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  • 麦克阿仕
    4/5Excellent
    Original Text

    The old place, although the old environment, is still more heavy. The service is good, the product is OK, but it is not very amazing. Compared to the ribs four or five years ago. The style is OK, the matching is reasonable, and the price/performance ratio is OK.

    0
    Posted: Apr 1, 2022
  • 小马世界
    5/5Outstanding
    Original Text

    The bread is served, the first time I eat the bread before the meal, the taste is also very good. The Australian Angus steak is five mature and tastes very good. The Royal Caesar salad, the fluffy eggs are delicious, and the side dishes are also very fresh, not bad.

    0
    Posted: Jul 10, 2020
  • 行走在地球村
    4/5Excellent
    Original Text

    A more stylish place! Come to eat with friends and chat by the way! The things are very delicate! Just not too much weight! The price is not too cheap! Of course, the service is very good! Must pass in Shangri-La!

    2
    Posted: Oct 21, 2017
  • ღ᭄ꦿ眰ঞৣঁ恫ꦿ᭄ ღ᭄
    Original Text

    Guangzhou! Do you want to see the dragonfly in the spring garden garden for a week? You must reward yourself for a good meal on weekends! Recently, there are restaurants for weekly work, moving, many shops are playing, giant, Zhe! Inside, I picked a western restaurant with garden garden views! In the evening, there is a soft green spring outside the window~ The activity package has a head plate + soup + main course + desserts. Every product is very good! Especially the row of main dishes! I heard that the chef is from Italy, no wonder it is delicious! √ Australia Angus M3 Xicold Steak 280g is a big piece! Super satisfied! The meat is really good, nothing to say! This kind of no sauce is already very good! √ Hulunbuir lamb spine, even people who don't like lamb feel delicious to the point of truth, it is more fragrant than steak! Chocolate puff chocolate control ecstasy! Too fragrant, this chocolate chocolate sauce is so cured on ice cream puffs! After being anli's restaurant week activities, I found that the western restaurant of the original hotel is not very expensive. The heart per capita can eat Michelin and Black Pearl Restaurant for one or two hundred! However, the event is only twice a year, and the limit is limited each time! It lasts about three weeks and ends on April 9. If you want to eat, you must go early! ! ! Shangri-La Pavilion, Guangzhou)) Tuesday to Sunday 17:30-21:30# Chinese Restaurant Week #Expansion #Guangzhou Food #Guangzhou Explorer #Guangzhou Western Restaurant #Date Restaurant #Guangzhou Western Restaurant

    0
    Posted: Apr 4, 2023
  • MsChloe✨
    Original Text

    The light luxury American leisure restaurant on the second floor of Shangri-La ate the delicious beef ribs in the exquisite taste buds tonight. The rough cement floor is matched with simple and neat and retro chandeliers. It is very personal. The floor-to-ceiling glass overlooks the night view of the flower garden after the hotel. It is also a freehand, semi-open kitchen ritual sense, the film in the dark environment, the atmosphere is full! 🔻 "Australia Angus West Cold 150 Day Steak" recommended 5 mature fresh and tender taste just right strong beef aroma in chewing constantly upgraded with pepper sauce braised red wine and homemade mustard sauce can be selected according to your preferences to choose classic pepper sauce can also be matched with seafood. The original flavor is more attractive.👀🔻 "Australian Angus Nutritional Steak" The flesh of the naked eye is thicker and the richness brought by the sense of fat is more obvious. A little sea salt. Slowly swallow and chew the gravy. The aroma of the mouth echoes. Eat and forget to return.🔻 "Foie Liver Frozen" black vinegar caviar and buckwheat Brink cake. The taste buds with foie gras are more distinct, with grapefruit and onion sauce, and the greasy and refreshing 🔻 "Tiramisu" sign table is now the whole dessert, only the fresh tiramisu micro-tiramisu brings the taste buds, the taste buds, the perfect combination of cream and soft cake, and instantly fell in love with this meal. The bi dessert selection is a small-bodied steak restaurant. Whether it is the environment or the product, it is a full trust score. No wonder the guests here are smiling and satisfied with the meal 😬 🔸 RIBS Le Pai Pavilion (Shangri-La, Guangzhou) 🔸📍: 2nd floor of Shangri-La Hotel, Guangzhou, No. 1 Huizhan East Road 🕰: Tuesday to Sunday 17:30-22:00 🗺 as big as the world 🌊🎡 👀 Photo recording and sharing the beauty in front of you 🥰 Ms.Chloe ✨ Exquisite life is indispensable for your likes ❤ Send you 🌸🌸 💖 Thank you for watching 💖 #Follow the food forest list to check in #Romantic dating restaurant #Go to where you want to go #View restaurant

    0
    Posted: Oct 25, 2022
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