RIBSofvienna Not far from the stefen church, it takes 10 minutes to walk. Because it is an underground restaurant, the scale is not large, and there are no seats. It is noisy, but the advantage of this store is that the price is clearly marked, and the door of the store clearly writes the price of the package, 13.8 Europe (baked ribs), And roasted ribs are also a local specialty cuisine in Vienna that is particularly in line with the taste of the Chinese. The portion of roasted ribs is very large. Men will eat a little more, and women can share a copy for two. Generally, the soup is very fragrant and slippery, with a milky smell. It takes about 15 minutes to roast the ribs on the table. On an oval wooden tray, there are 2 ribs lying horizontally on it, a bunch of colorful salads, with 2-3 different flavors of dipping sauce. Full of meat, full of meat, no one can resist the temptation of this color and fragrance. The side dishes generally have vegetable salads, French fries, etc., meat must have wine, dark beer is the best match, three euros a large cup, after eating that full, look at the pile of bones, Everyone is a big stomach.