This restaurant was not far from where I was staying so I decided to try it out. The place was real busy but I had no issue with the service. The waitstaff was very accommodating and very helpful in providing me some suggestions to the favorite dishes of the locals. I started off my meal with a rissotto dish consisting of radaccio and cheese. The dish was properly prepared and when it came out was nice and hot. For my second dish I had tagliata (flank steak) accompanied by olive oil and peppercorn. The flank steak was cooked to perfection. I also had a side dish of roasted small onions, also very good. Through this meal I ordered the wine of the house (it was OK) and a liter of still water. My overall experience was very good and in the end the price not bad either. Overall great meal and good value.