The double-storey restaurant on the edge of Menggong Beach, the red name and white explanatory text are highlighted in the brown wood background, which is very striking and textured. Through the green plant path, every seat layout of the restaurant is very particular, the indoor wooden table and chair with red tablecloth, and the red lamps are intersected, the outdoor white table bottom glass table with wooden chairs, commensurate with the overall wooden structure, whether it is green or ornament display is very delicate. The restaurant provides Thai and Western food. Hor Mok Ta Lay is a special feature. Coconut shells are used as containers. All kinds of seafood are slowly cooked in them. Qingkou, Jiwei shrimp, crab, salmon and other ingredients are matched with seasoning materials, and the natural sweetness of coconut shells is blended, rich and mellow taste and the fresh and fullness of seafood are perfect combination. Both the appearance and the inside are not to be missed.