After 20 years of operation, one of the earliest Sichuan hot pot restaurants in the local area. Recommended mahtuan, the big mahtuan is cut and the black sesame sugar filling slowly flows out, and the skin of sesame is bitten crispy, and the happiness is bursting in an instant. Hand-cut fresh lamb chops, the meat is tight, the fresh lamb chops have no frozen smell, the taste is more delicious. Fried bean skin is also a must every time, after fried bean skin is more easy to taste. Green hair belly is iced, crisp and fresh.