According to the taste and taste of the ingredients, it is usually processed into different sizes. Chinese food is "slice with silk, strips and strips", while Western food pays attention to multi-layered mixing, but each treatment requires relatively uniform. For the treatment of meat, the bone removal of the fascia must be thorough, the knife surface is flat, the overall shape is evenly proportioned to pay attention to; and for seafood, the thorns of fish meat should be removed all, the shellfish sand must be very clean, the green mouth shellfish into the dish, the surface also needs to be brushed clean

Sanle Sichuan hot pot, in Jingwei Street, very easy to find, it is an old store, the main Sichuan hot pot, there are also stir-fried dishes, the environment is good, the service is very warm, the meat is fresh and tender, the seasoning tastes good.

In the development zone, it is the earliest Sichuan-style hot pot introduced in Harbin, which is very hot.

It tastes great and the sanitation is also very good! ! ! !

Sanle Sichuan hot pot, located near Jingwei Liudao Street, is very easy to find, the store is large, the environment is good, it is an old store, mainly Sichuan hot pot, the lamb is very fresh, even after the pot is cooked for a long time, it is not old, often patronize.