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Savory Bali Indonesian Restaurant Review

4.8 /5279 Reviews
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伊瑞家
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5/5
Original Text
They all said that they must come to Xiangyu Paris to eat Southeast Asian food, and bring their family to pull the grass during the New Year's Day holiday. Location: On the first floor of the New Zhonglin Hotel in the city center, there is a parking space on the side, which is very convenient. Environment: Southeast Asian theme restaurant, attracted as soon as you arrive at the door, very old restaurant style to Bali. Service: The young ladies in the store are all wearing traditional Indonesian clothes, softly spoken, and the service is considerate. |Winter Yin fat beef soup ^ a dish with its own festive atmosphere, red and hot, very pleasing. Obviously you can rely on the value of your face but use your strength to get a large number of true love powder. The taste is really wonderful. It is worthy of being the first popular ...| curry chicken^For a curry powder, curry must be ordered, mellow curry juice, smooth chicken, with his Q-pop Thai rice, The appetite is open. I accidentally ate a bowl of [naughty]|Gold Meal Carbon Grilled Pig Neck Meat^The taste of pig neck Q bullets, sandwiched with the aroma of carbon grilled, and matched his secret sauce, which was very good. I saw that I bought his sauce at the table next door, and I knew that he had takeaway sauces. Let the winter do not want to go out can also eat authentic curry, let the family pick some next time.

Savory Bali Indonesian Restaurant

Posted: Jan 11, 2021
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  • 小月吉吉祥
    5/5Outstanding
    Original Text

    [Mint] Environment: Old-fashioned Indonesian Thai food, come to visit many times, open in the most lively area of Xiamen Island, near the Lotus intersection, subway, bus are very convenient, drive navigation, easy to find. This store has been open for more than ten years. Every time I come, the taste is very authentic. Every vegetable wheel [naughty] is still authentic. The decoration is atmospheric, the rattan chair is plus cushion, and the waist is not tired after sitting for a long time. [Service Bell] Service: The handsome little girl wears Thai clothes, bright colors, which is pleasing to the eye. The service is very warm, ask about the difference between several curries, patiently explain, very satisfied. |Malay curry beef ^ I have tried yellow curry and red curry before. This time I specially ordered green curry. Compared with other curries, it seems that green curry will be a little fresher, not so rich, and it is very good to eat, with authentic Thai rice, awesome. |Seafood Dongyin Gong Soup^ The soup that must be ordered here, sweet and sour, plus special spices, this soup tastes long-term miss, endless aftertaste. In short, if you want to eat Indonesian and Thai food, you can't go wrong.

    1
    Posted: Jan 9, 2021
  • M44***95
    5/5Outstanding
    Original Text

    As a local Xiangyu Bali can be said to witness our growth, with a history of more than ten years of old Southeast Asian restaurants. As long as you talk about eating curry, the first thing you think of is his home. |Gold Carbon Grilled Pig Neck Meat ^ Meaty crispy, with sweet and sour Thai chili sauce, very heart water. |Tongyin Gong Fat Niu Soup ^ with citrus, southern ginger, big bone, seafood, lemon, mint and other Southeast Asian spices made of unique sour and hot, the magic taste of the entrance directly stimulates our taste buds. |Curry chicken ^ soft and smooth, slightly spicy and sweet curry with coconut milk, penetrated into the fresh chicken, directly picked up a bunch of food powder. (His curry ingredients are said to be airlifted) | Thai-style rice ^ When it comes to curry, I have to say that his rice is Q-pop and emits a faint rice aroma. With curry, you can't help but eat a bowl. The service is in place, and there is a children's package very intimately 👍.

    0
    Posted: Jan 6, 2021
  • 飘雪品天下
    5/5Outstanding
    Original Text

    Xiangyu Bali is a relatively old Indonesian dish in Xiamen. It is opened at the intersection of Lianhua. It mainly focuses on curry crabs, Dongyingong soup, etc. It is loved by local residents. This time I made an appointment with friends and tried their new curry hot pot. Dongyingong hot pot is still quite fresh. This is the first time to eat like this. The curry pot is suitable for hot beef and mutton, very delicious, and the Dongyin Gong soup is suitable for hot seafood, which is warmer. Curry was originally a artifact for eating, and it was hot to hot the pot, which was even more satisfying. The weather is cold, so it is just right to dry. Dongyingong Hot Pot, after the main dish, you can also pick vegetables, radishes, etc. according to personal taste. The local tyrants salad, a lot of crab seeds are added on the basis of the green salad, which is indeed enough for local tyrants and very refreshing. Barbecue platters and Catalan shrimp slices, etc., this is a must-order for Southeast Asian dishes. Grilled chicken skewers, fish, etc. are just right. The roast chicken skin is the first time I have eaten it, and there is no sense of violation. Indonesian Niangya hanging chicken, the outer skin is crispy, the meat is fresh and tender, it is really excellent. Golden torn rolls, I heard that they are from the chrysanthemum sushi next door (the name of the proprietress, the same ancestor). Thai pineapple rice is really delicious. I came out to answer the phone. Well, I have been robbed halfway through and I didn't take a photo. Banana leaf smoked fish, cut into square shapes, very suitable for clamping. The taste is also excellent, and finally the dessert platter is on, beautiful. Mango glutinous rice has two kinds of glutinous rice, and QQ glutinous rice is also excellent. The rectification is very satisfying.

    3
    Posted: Nov 16, 2016
  • ducklovelife
    5/5Outstanding
    Original Text

    Speaking of Xiamen's old Thai restaurant, Xiangyu Bali is considered a family. Xiangyu Bali on the first floor of the New Zhonglin Hotel on Lianhua South Road is full of Thai style. There are four tables, two tables in the lobby, 10 small boxes, and a large box that can accommodate 20 people. When Xiamen tried the Nth winter, Xiangyu Bali also launched a curry hot pot in due course. Such a large pot of curry is only 68 yuan, and a few bowls of rice are properly. You can also order a few side dishes and cook them together in the hot pot. I thought that a pot of curry and a bowl of rice would be enough. Live Galli fish sashimi, 169 yuan, when the table can be seen that the tail is still shaking, although it is a little cruel, but the fish is quite good. Of course, the Galli fish must have killed, but the ganglion still reacts. After eating sashimi, the fish bones can be taken to boil the soup, a bowl of delicious fish soup, it is simply great. Thai oyster, 18 yuan/piece. The oysters and their deliciousness, plus hot and sour sauce, the entrance will not be fishy. Featured double chicken, 129 yuan/only. Two practices, you can choose. Curry Huang fried crab, 169 yuan / case, classic in the classic, or can only say the boss, come to a bowl of rice~ Dongyingong seafood soup, 138 yuan. Hot and sour taste, quite good. Minglu lime osmanthus fish, 139 yuan. Barbecue platter, 118 yuan. Thai grunt meat, 59 yuan. Vanilla fried meat shredded lettuce, 9 yuan / person. Unexpectedly delicious. Dessert platter, a dessert full of Thai flavor after the meal. Little surprise, there is actually Japanese sake~ Consumption Tips: Transportation: First floor of New Zhonglin Hotel Features: Thai style restaurant, curry is great Recommended: curry hot pot

    2
    Posted: Mar 7, 2017
  • lthyu
    5/5Outstanding
    Original Text

    Xiangyu Bali Indonesian Restaurant, located on the 1st floor of New Zhonglin Hotel, Lianhua South Road, mainly Southeast Asian and Thai dishes. The simple decoration style presents Southeast Asian style. The wicker chair is like a banana leaf, the green tablecloth echoes the banana leaf, refreshing and pleasant, making people very comfortable. The elegant dining environment, with Thai music, is like tasting food in a foreign country. How can you come here without shrimp slices, and using shrimp slices as an opening snack is perfect. The refreshing local tyrants salad, all kinds of seasonal vegetables and crab seeds, is so refreshing, making people appetite. At this time, the bottom of the Dongyingong pot and the bottom of the curry pot have been on the table, waiting to open the pot. At this time, a barbecue platter is available, all kinds of grilled things, tender and delicious, chicken skewers, grilled fish, chicken wings are golden and lure everyone's taste buds. The seafood platter is on the table, fish, shrimp, crab all kinds of seafood are put together, is it hot curry or winter shade? Try both, curry flavor is more suitable for the soup base of Dongyingong, hot and sour seafood is hot, and then add a bowl of soup, that taste is really drunk the whole scene. And curry hot pot, rich golden, hot seafood, so that seafood is also stained with golden yellow, pour some soup, the curry's fragrant flavor and seafood integration, is still so pleasing, curry flavor is still the favorite. Then hot some beef and mutton, the taste is more and more strong, the curry fragrance of dinner, really delicious. The two kinds of pots, each with its own characteristics, really made me unable to choose for a while, can eat winter shade once, eat curry once. Banana leaf smoked fish, carp cut in the shape of a scorpion, pickled and roasted outside yellow inside tender, gently clip, fish can be deboned, skin fragrant meat soft, very like. The Nyonya hanging chicken here is also a signboard, not to be missed, the outer skin is crispy, the meat is fine, and the taste of hot and sour sauce is more loving. Pineapple paella, pineapple grains, seafood grains and rice are combined to taste, the grains are clear, like golden yellow, the entrance is soft and fresh, even if there is no dish can eat one. One of women's favorites, how can desserts be less? The last dessert platter, the value is very high, colorful, it is said that all the original color of the ingredients to be included, the color is very natural, the entrance has a fragrance.

    2
    Posted: Oct 15, 2016
  • 吃吃吃想吃就吃
    5/5Outstanding
    Original Text

    The store that I have always wanted to pull grass in my heart has finally realized. Xiangyu Bali Intai Restaurant knows that it is a Southeast Asian dish at the first glance. It is located next to the New Zhonglin Hotel at the Lotus intersection. It has been open from the Lotus intersection or the Lotus Ban Mingfa. The 13-year-old store is also the only one in Xiamen. [Thai frozen raw shrimp] is a unique pre-dinner appetizer, is fresh live shrimp slaughtered, a little bit of pepper, eat it in one bite, very sweet, not very spicy and delicious. [Curry crab] must be ordered, a big crab, the meat is tight and sweet, the curry juice is strong and fragrant, and the rice is super delicious. [Minglu lime osmanthus fish] The fish meat is delicate, plus the lime is more fragrant. [Featured double chicken] Two different cooking methods, prefer roast chicken, crispy skin, tender meat, no sauce is also delicious. [Tongyingong Seafood Soup] The seafood is fresh, and the soup is sour and hot and refreshing. [Dessert platter] Mango Simi Frozen, Red Bean Coconut Frozen. Chocolate Frozen, Thai-style thousands of cakes, coconut juice Simi cake, favorite after dinner, delicious. Good environment, good service, worth punching in the store

    1
    Posted: Jan 12, 2019
  • 萌小兔031
    5/5Outstanding
    Original Text

    #Xiamen Food# Xiangyu Bali is located on the 1st floor of New Zhonglin Hotel, No. 18 Lianhua South Road. It focuses on Southeast Asian cuisine. It has been 14 years since it opened. The curry and rice in the store are must-order live fish. The fresh live fish is sliced under the chef's knife and dipped in the homemade soy sauce. The entrance is fresh and tender. After eating the fish, the clerk will boil the fish into a delicious fish soup, the soup is delicious. The soy sauce here is not the same as other restaurants. It tastes mellow and sweet. It is the restaurant's master who uses firewood fish to make the curry crab. Here, the big crab is selected. First, the curry juice is impregnated, and then fried. Not only the crab meat is fat, the curry sauce is very fragrant, and the rice is imported together. Super fragrant, super meal, satisfying. Featured double chicken, two flavors of chicken hanging roast chicken and white chop chicken together, with three sauces, the chicken is very tender, the sauce is dipped, the meat is super fresh. The Minglu lime osmanthus fish, this special thing is that the fish belly is added to the citrus, the steamed fish meat emits a special fragrance, sprinkled with garlic, pepper and green lemon, the taste is delicate, the fish is very tender and delicious. Thai-style shrimp, a Thai chili sauce with lemon leaves and citrus, is sour and spicy, soaked with fresh shelled shrimp, tender and fresh. One mouthful, hot and sour, full of unique taste buds, thousands of times around the taste of Xiangyu Bali. There are also Thai-style citrus roast lamb chops and Dongyingong seafood soup, which is also recommended! About 150 per capita, friends who like Southeast Asian cuisine, come to Xiangyu Bali is definitely worth punching in

    0
    Posted: Jan 18, 2019
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