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Seb'on Review

4.6 /515 Reviews
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travelererer
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4/5
Original Text
This restaurant is not big, but there are two points that I especially praise. The first point is that the red wine collected by their owner is really mellow and rich, and the second is their ham, which is very fragrant in their mouth.

Seb'on

Posted: Aug 22, 2019
More Reviews
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  • 没有蜡olling
    5/5Outstanding
    Original Text

    Selected world ingredients, blended with different styles, the same dish with a variety of sauces, creative taste composite change, Lemongrass, Ginger chef personally introduced the dishes, ritual grand, elegant and professional service, French style luxury, elegant, artistic atmosphere

    0
    Posted: Aug 26, 2021
  • 空空CJ
    4/5Excellent
    Original Text

    Everything was great. Service, food and atmosphere were great. I ordered fish and my wife ordered pork and it was great. Our appetizers and chocolate snacks were delicious. The store even remembered us, even though we were here 2 years ago. This is the most delicious food we have had on our recent trip. Every time we are there we visit but sometimes the trip is not allowed. Looking forward to our next visit.

    0
    Posted: May 2, 2021
  • cparissh
    4/5Excellent
    Original Text

    This store was recommended by the owner of the hotel. He said he often went to the place in Montmartre Heights. There were many restaurants in an alley. Ordered pork chop ham, etc., the amount was very large. The chips are thin and delicious.

    0
    Posted: Sep 23, 2019
  • wai***on
    5/5Outstanding
    Original Text

    The food is very satisfying, the ingredients are very fresh, you can eat with confidence, the signature dishes are very recommended!

    0
    Posted: Jul 30, 2022
  • wai***on
    5/5Outstanding
    Original Text

    The decoration is very style, divided into small areas, very secret, I feel pretty good

    0
    Posted: Feb 9, 2022
  • 胡吃
    5/5Outstanding
    Original Text

    A hidden small restaurant on the high ground in Montmartre, a chef, a waiter, less than ten tables, but with a super high standard, must be booked by phone to be in place. From the window, you can see the chef's operation, the menu that changes frequently according to the seasonal changes, the beautiful dishes, the sauce and the ingredients are good match, the exquisite and novel desserts. . Let me respect the chef with a deep foundation.

    2
    Posted: Jun 15, 2017
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