Sekihotei Review

Chibao Pavilion, how to say it, some restaurants can never rise to Samsung may be their own insistence, and yes, they are all right. Anyway, it is really a particularly good wine list, all Japanese wine, and it is also a kind of persistence mentioned above. Still very happy experience, the taste of mountains and seas.

At first I thought it was Akasaka Pavilion haha! The environment of this store is very good. It is also recommended on many guides. It is very high-end. The quality is really good. The price here is very fresh with sweetness! There are also sashimi and various skewers. The taste is also great!

The location is not the city center, very quiet, giving people a restaurant with a sense of ritual, the door is small, but it is not difficult to find. The dishes look very exquisite, the Japanese ingredients are very exquisite, this personally likes it. I made an appointment in advance, the service is very thoughtful and very comfortable. The taste is also good, the ingredients are very fresh to eat, it is a good experience. The environment is also quite good, after all, it is not in the downtown area, it is good to have a quiet meal!

It is worthy of being a Michelin one-star restaurant, oyishi is a certain ～ [Applause]. First look at the momentum, first put the plate is surprisingly exquisite, people dare not move the chopsticks; then look at the color, colorful super appetite; Finally, I can taste the freshness of the ingredients, especially the sea urchin, which has no fishy smell at all, but has a faint seawater smell, praise

A super difficult store, it is estimated that you can't make an appointment a week in advance. The environment is good and naturally, there is no need to say more. This should be regarded as kaiseki cuisine. As a Michelin restaurant, it is still very guaranteed. Although the price is not cheap, it is still worth pulling grass.