The chef Andrew Zimmerman defines the dish as a new American taste. Sepia was converted from a printing plant in the 1890s. The overall decoration is very retro and nostalgic. The facade is very unflattering, and the left hand part of the entrance is a bar and lounge area for guests to drink and wait. The dark tables and chairs highlight the calm, and the four characteristic retro ceilings on the roof shine indoors. After the seat, the waiter sent the restaurant's menu directly. It seems that there is no other choice. There are 3 dishes in total, including pre-courses, staples and desserts, at a price of $22 per person. Everyone is very satisfied with the taste of Sepia's dishes. The average person eats such a level of three dishes for $22, and I think the price/performance ratio is still very high. At least it attracted me and made me have the idea of trying dinner next time. Isn't this the goal the restaurant strives for~