Gou gou gou, this seafood pot is warm. It is another winter. After last year's snowflake beef pot, the mountain aquarius family launched the kunbu seafood pot this year. This is a fan of the mountain aquarius family, of course, you can't miss it. That day just passed by the Kerry Center store, and the seafood pot walked up. The Kerry Center Store is located on the south side of the 3rd floor of Building 3. This store has not been here before, but the basic unified decoration style of each store is also very friendly. Going on the evening of the weekend, there is no seat at 5:30. I missed two bar seats next to each other. The high chair is not so comfortable to sit on, but it is also okay. It didn't take long after I got in the seat. When I saw the soup was oligarchic, a few pieces of kelp floated inside. Yes, the so-called "Kunbu" in Japanese materials is kelp. Although its appearance is not good, the bottom of the pot is said to have been boiled for several hours and learned a lot of essence. After the bottom of the pot is boiled, you can drink a bowl of soup first. Although the taste is light, it is also delicious and warm. The order of the saucepan of the ingredients is exquisite. The fish head and mushrooms of the blue spotted fish are cooked more and more fresh. After opening the pot again, you can pick up seafood. Seafood is really a big pot full of 8 kinds. Except for the small abalone cooking time a little longer, the other 15 seconds are almost the same. There are three "bags" in the seafood that attracted my attention. What is this in the oil tofu bag? Shrimp slip! A bag of shrimp slip! The first bite is oil tofu, sucking full of soup, delicious! The second mouth, mixed with the shrimp inside, fresh Q bullet! It is really surprising. The prawns are already cooked, as long as they are hot again. Little abalone bullet teeth, green mouth shellfish fat, swan eggs crispy, fresh salmon Q bullet. The balls are soft and slightly inferior. As for salmon, it is eaten raw and cooked. After my own practice, it is still delicious to eat raw. With some mustard, it is delicious to make people want to stop. There is also a large portion of vegetables, which contains various mushrooms, green leafy vegetables, tender tofu and noodles. The mushrooms have been down before, and they are naturally delicious after a long cooking. The tender tofu is slightly hot, and the sauce is also beautiful. All of these are finished, taste the soup, delicious and rich, compared to the previous clear soup, it is almost completely remodeled. I have drunk several bowls. After the meal, dessert, ice cream or pudding, coffee on weekdays, the quality is always the same. The last sweet bite marked the end of the meal.