The Chinese restaurant of Shangri-La Hotel is basically called Shang Palace, except for Nanjing, which is called Jiangnan Stove. This is on the first floor of the Shangri-La Hotel in Kota Kinabalu. We booked a seat by direct phone. The main station of Shangri-La Hotel and the restaurant Chinese are very fluent. The restaurant's consultation Chinese is like a mother tongue, and there is no problem with ordering. [Taste] The roasted platter is no different from local Cantonese cuisine. Fried soft shell crabs, eating two more bites will get tired. Other dishes are Cantonese cuisine. [Environment] In line with the five-star positioning, clean and bright. There is no smell of oily smoke. There are not many meals, so you really have to wait for the night. [Service] There is a service fee, it seems to be 15 points.